Roasting 101: Simple Tips for a Flawless Roast
Start with the best beef – Certified Angus Beef® roast from
Market 32 and Price Chopper. If it’s not CERTIFIED, it’s not the best.®
Roasting is an approachable technique that offers a mouthwatering, crispy crust while maintaining a perfectly cooked, tender medium-rare interior.
The Roast Perfect app and a meat thermometer are the two must-have gadgets in every kitchen for roasting! The Roast Perfect app provides recipes and chef tips, and guides at-home chefs through the process of creating a delicious Certified Angus Beef® roast.
Whether you’re preparing a feast or a cozy Sunday dinner, a Certified Angus Beef® roast is the ideal choice. Its versatility allows you to get creative with seasonings and sides while still delivering that classic, mouthwatering flavor.
Special Occasion Roasts: Rib Roast (Prime Rib) – boneless or bone-in, Strip Roast, Tenderloin Roast
Delicious “Everyday” Roasts: Top Sirloin, Top Round, Eye of Round, Sirloin Tip (Knuckle), Bottom Sirloin (Ball Tip), Tri-Tip
Roasts for Braising, or Your Slow Cooker: Bottom Round (Rump) Roast, Brisket, Chuck Roast (Arm, Eye, Shoulder or Clod Roast),
Short Ribs (Chuck or Plate), Sirloin Tip (Knuckle) Roast, Beef for Stew
Pro Tips from the Chef
Roasting at 325°F is the sweet spot for gently bringing a roast to the perfect doneness. To develop a deeper, more flavorful crust, increase the oven temperature either at the start or the finish of the roast. The latter method is known as reverse searing.
Bonus tip: The Roast Perfect app helps guide you by recommending a higher temperature at the start of roasting. In our cook-along, we’ll be using the reverse searing method.
Have a convection oven? Keep a closer eye on the internal temperature. Expect your roast to cook 25% faster.
Slice the rested roast against the grain with a sharp slicer or large chef knife. For premium cuts like Ribeye, Tenderloin and Strip Roasts, you can cut as thick or thin of a slice as you like. For value cuts like Eye of Round, Top or Bottom Round, slice as thin as you are able.
For those that like their beef well done, slice a portion from the end of the roast and sear the cut side(s) on a hot, cast-iron pan.
A good rule of thumb for resting a roast: 10 minutes if the roast is less than 4 pounds; 15 minutes if 4 to 10 pounds.
Roast Perfect!
Create Your Perfect Roast!
Perfecting roasting is easier than you think.
Get chef tips, recipes and more with the free
Roast Perfect app, broight to you by Certified Angus Beef®.
Roast with confidence.
RECIPES
Looking for a delicious seasonal dinner plan? Well, you’ve come to the right place. We recommend a savory roast this season. Roasts are perfect for winter. Meats, poultry, whichever you prefer, they will keep the whole family merry and full. Plus, they are excellent with the cocktail of your choice. Check out these three delicious roast options for your next dinner.
Holiday Beef Roast with Mushroom-Thyme Jus
Herb-Crumbed Beef Rib Roast with Red Wine Gravy
Brown Sugar-Mustard Pork Roast with Sauerkraut
Variety in fresh meats and poultry!
When it comes to meat, quality is key. With over 200 farms in the Northeast that raise cattle which qualify as Certified Angus Beef, you can be sure you are receiving only the finest cut. Our Butcher’s Promise guarantees only the best cut for the best price.
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Master the grill
A twist on tasty ribs
