Thanksgiving is all about family, gratitude, and a feast that leaves your table (and your fridge) overflowing with leftovers. Instead of eating the same plate of turkey and stuffing day after day, why not turn those leftovers into creative, delicious new meals? Here are some fun and easy recipes to help you reinvent your Thanksgiving spread.
Turkey Cranberry Sandwiches
Stuffing Waffles
Turkey Pot Pie
Ingredients:
- Leftover turkey
- Cranberry sauce
- Bread or rolls
- Cheese (brie or Swiss work wonderfully)
- Spinach or arugula (optional)
- Instructions:
- Layer turkey, cranberry sauce, and cheese on your bread or roll.
- Toast it in a skillet or panini press until the cheese is melted and the bread is golden.
- Add greens for a fresh crunch, and enjoy!
Ingredients:
- Leftover stuffing
- 1 egg (per 2 cups of stuffing)
- Non-stick spray
Instructions:
- Mix the stuffing with an egg to bind it.
- Preheat and spray your waffle iron with non-stick spray.
- Press the stuffing mixture into the waffle iron and cook until crispy.
- Serve with gravy or a fried egg on top for a hearty dish.
Ingredients:
- Leftover turkey, shredded
- Leftover vegetables (like green beans, carrots, or peas)
- Mashed potatoes or leftover gravy (as a base for the filling)
- Pie crust or puff pastry
Instructions:
- Preheat your oven to 375°F (190°C).
- Combine turkey, vegetables, and gravy in a bowl.
- Pour the mixture into a pie dish and top with pie crust or puff pastry.
- Bake for 25-30 minutes, or until the crust is golden brown.
Jack Gelok
Digital Marketing Coordinator