If you’re looking for a budget-friendly meal plan that maximizes flavor and minimizes waste, look no further! With just one batch of corned beef and cabbage, you can create two delicious meals: a hearty traditional dinner and a mouthwatering Reuben sandwich. This two-for-one recipe approach not only saves time and money but also transforms leftovers into something new and exciting. Whether you’re cooking for a family or meal-prepping for the week, this value-packed plan ensures you enjoy every bite with no wasted ingredients. Let’s dive into these classic recipes and make the most of your corned beef!
Corned Beef & Cabbage
Reuben Sandwich


1lb Shannon Farms Flat Cut Corned Beef Brisket | |
5 lbs. bag Market 32 Yellow Potatoes | |
1 lb. bag Full Circle Organic Carrots | |
3 lbs. (about 1 head) Green Cabbage |
1 lb. Shannon Farms Flat Cut Corned Beef Brisket | |
1 loaf Market 32 Rye Bread | |
1 package PICS Sliced Swiss Cheese | |
1 jar (14oz) PICS Sauerkraut | |
1 jar (24oz) PICS Pickle Spears |