home.grown. Locally Grown Apples Sold Here!
Mia Teal
E-Commerce Marketing Department
It is no secret that September and October are the prime months for apple picking. Whether you are baking apple pie, making applesauce, or just want a sweet snack, apples are certainly your go-to this fall season. Here at Price Chopper and Market 32, we are proud to partner with a wide variety of apple orchards, farms and cider mills in our region, to bring you the best of the Northeast each year. These include the four farms highlighted below. Not only are our Market 32 tote apples orchard-grown here in our region, but our Market 32 Apple Cider is milled in New York from Northeast-grown apples! The next time you pick up apples from your local Price Chopper and Market 32, you will know that these apples are home grown.
Hudson River Fruit Distributors: Milton, NY
It all began in 1932 when first generation Isador Albinder started selling apples out of a pushcart in Brooklyn. When his son Harold Albinder joined him in 1963, the Hudson River Fruit Distributors was founded. Now for almost 60 years, the Hudson River Fruit Distributors have continued to grow their family business. They are proud to have multiple generations working hard to carry on the family legacy, and their goal is to leave the world a better place than they found it.
Sunrise Orchards, Cornwall VT
Located in Cornwall, Vermont, Sunrise Orchards has been 100% solar powered since 2016. Their mission statement is as follows:
“At Sunrise Orchards our mission is to grow an amazing apple – an apple which puts a proclamation into the eater’s eyes, ears, nose, and mouth. We do this through a commitment to quality, the environment, and community that embody our forward-thinking Vermont farm.”
Be sure to click on the “About” section on their website to see weekend lunch specials and other events throughout the month of October!
Patch Orchards, Lebanon NH
At Patch Orchards in Lebanon, New Hampshire, eight generations have carried the legacy of this wonderful orchard. Not only do they sell a variety of produce, but many maple products are also sold. These include maple syrup, maple candies, pure maple sugar, and maple cream. There are many family fun activities to do while you visit Patch Orchards, so be sure to check out their website below.
Beak and Skiff, Lafayette NY
It all began in 1911 when Andrew Beak, a dairy farmer, and George Skiff, an onion farmer, met at a farmer’s market. The two teamed up to establish the very popular Beak and Skiff Apple Orchards. While many harsh weather conditions challenged their business over the years, the two men never stopped doing what they loved. Today, five generations have passed and Beak and Skiff is a booming business. Here you can find apple picking, cider tasting, a very large gift shop, and a café for apple cider donuts and many lunch items. Beak and Skiff Apple Orchard has something for the whole family!
Websites of the orchards highlighted:
Unsure of what to make with all your apples? Check out some of our recipes below!
Apple Pie with Homemade Crust: What is fall time without an apple pie? Try this recipe with our very own homemade crust recipe!
Chicken & Apple Kale Slaw Wrap: Try this quick and easy wrap that is bursting with flavor! Be sure to buy our Market 32 Grab n’ Go rotisserie chicken in the food court section.
No-Churn Brown-Butter Apple Pie Ice Cream: What a better way for the family to spend time together after apple picking than to make homemade ice cream! Try out this recipe above.
Cinnamon Waffles with Apple Pecan Topping: Sunday morning breakfast is served with this warm and hearty cinnamon waffle breakfast. Be sure to use your fresh apples for this meal.
PICS Spice & Everything Nice!
Mia Teal
E-Commerce Marketing Department
Life can be hectic, especially with the kids back to school. Running from practices to school events and more, the thought of cooking each night may feel daunting. If you find yourself making the same types of dinners and running out of ideas to spice up your next meal, we can help. Price Chopper and Market 32 are very excited to announce 10 new PICS spices that will be released to all locations starting today, October 10th! We have a spice for even the pickiest of eaters, so take a look below to discover what’s new to add more flavor in your next meal.
Spice #1: PICS Guacamole Seasoning
Size: 3.2 oz.
Homemade guacamole paired with your favorite PICS tortilla chips…what could be better! This new seasoning is a flavorful mixture of zesty lime, garlic, cilantro, and jalapeno.
Spice #2: PICS Street Corn Seasoning
Size: 5oz.
Picture this: It is a warm summer evening, the barbeque is grilling, and corn on the cob is underway. Butter the corn on the cob and add this Street Corn Seasoning on top. It will be a staple for our corn on the cob lovers!
Spice #3: PICS Smoked Butcher’s Blend Seasoning
Size: 5.9oz
Do you love smoked meats? Then this is the spice for you! This smokey and peppery seasoning is perfect for any foods ranging from steak and chicken to potatoes and mixed veggies. The best part is this spice is made from all natural ingredients.
Spice #4: PICS Butcher’s Salt & Pepper Seasoning
Size: 5.9oz
At Price Chopper and Market 32, we take pride in giving our customers the finest meats. Next time you are at your local store, be sure to pick up your favorite meat source and pair it with this new Butcher’s Salt & Pepper Seasoning. Sometimes a great quality piece of meat needs nothing more than premium salt and coarsely ground pepper.
Spice #5: PICS Chicago Chop Seasoning
Size: 6.4oz
This new spice is a must-try for our pork lovers out there! This savory and smoky taste will have you going back for seconds!
Spice #6: PICS Mediterranean Citrus Olive Oil Spice
Size: 1oz
This Mediterranean spice will add an immense flavor to just about any dish. You may be wondering what exactly this spice tastes like. This Greek blend is a mixture of crunchy Hudson Valley salt, dried garlic, black pepper, oregano, coriander, thyme, dried onion, spices, and lemon oil. This is a must try!
Spice #7: PICS Lemon Pepper Thyme Seasoning
Size: 6.3oz
Our new Lemon Pepper Thyme Seasoning subtly brings out the delicious flavors of chicken and fish. Another fun way to use this seasoning would be in melted butter or tossed in pasta.
Spice #8: PICS Spicy Italian Roasted Garlic Olive Oil Spices
Size: .8oz
Your pasta night just became even better with our new PICS Spicy Italian Roasted Garlic Olive Oil Seasoning! Include this spice in your meatballs, pork chops, or sprinkle on your toasted bread and butter. The aroma in your house will be divine!
Spice #9: PICS Salt-Free All-Purpose Seasoning
Size: 3.9oz
You read that right – A seasoning without salt! Be sure to grab this new spice to amplify the taste of your next meat and veggie dinner, just without the salt.
Last but certainly not least…
Spice #10: PICS Spicy Italian Sun-Dried Tomato Olive Oil Spices
Size: 1.2oz
This new spice is extremely versatile and if you like spicy food, this is the spice for you! Add this on your chicken, mix into ground beef or sprinkle into your olive oil for dipping bread.
Ready try these new spices? Head to your local Price Chopper and Market 32 today, October 10th to try a few…or all of them!
National Taco Day!
Mia Teal
E-Commerce Marketing Department
Did you know that tacos actually have their own day? Today, October 4th just happens to be that day! Here at Price Chopper and Market 32, we have everything you need to get creative for your Taco Tuesday tonight. The beauty is, there is no right or wrong way to make your taco, and they can be filled with just about anything and everything! First, let’s explore some interesting facts about tacos.
The origin of the taco dates back as early as the 18th century, but the taco itself was not introduced in the United States until 1905. During the 18th century, tacos in Mexico were known to be a food of the working class which included miners. Tacos were known as “tacos de minero” which means “miner’s taco.”
The tacos that were consumed during this time were very different from what we know today. Tacos were originally made with a spicy filling, not beef or chicken that is commonly used today. Interestingly enough, the hard taco shell we know and love did not become popular in the United States until the 1940s. Before then, a soft flour tortilla was used. Today, there are so many different combinations to create tacos. While some people prefer beef or chicken, others may choose fish or no meat source at all. Check out some of our delicious taco recipes below to celebrate this year’s National Taco Day!
Foil-Pack Avocado Ranch Chicken Tacos: Loaded with fresh ingredients, these tacos are tasty and filling. Be sure to grab Market 32 Boneless & Skinless Chicken Breast at your nearest location.
Grilled Fish Tacos with Cauliflower Tortilla: Not feeling a traditional taco shell? Don’t worry, we have you covered! Try these tacos with a delicious cauliflower tortilla.
Chipotle Ground Beef Street Tacos: Beef, cheese, salsa and more! Make sure to grab your choice of Market 32 ground beef for these tacos.
Black Bean, Quinoa, & Grilled Veggie Tacos: No meat? No problem! These tacos are bursting with flavor and easy to make!
Happy National Taco Day!
Cold Weather Comfort Meals!
Mia Teal
E-Commerce Marketing Department
For many of us, we have a love/hate relationship with the changing seasons. Even if you ski or snowboard, there may be days where you just need to be warm, whether that is curling up under the covers, binge watching your favorite show, or making a delicious comfort food meal.
What exactly are “comfort foods?” Comfort foods are any type of rich or indulgent foods that bring a sense of happiness and security. In fact, the Oxford Dictionary added this term in 1997!
No two people are the same, therefore, comfort foods can be different for everyone. For some, this may be indulging in an ice cream sundae, loaded fries, chili, or even a big bowl of macaroni and cheese. The best part is, there is no right or wrong! Here at Price Chopper and Market 32, we want to give you some delicious comfort meals to try out this fall and winter. Check out a few warm recipes that will make the cold weather seem not so bad!
Baked Beef & Lamb Meatballs: With a few key ingredients like beef, lamb, basil, and marinara sauce, your taste buds will be jumping for joy!
Gourmet White Mac & Cheese: Nothing screams, “Comfort Meal!” like this creamy, filling Gourmet White Mac & Cheese.
Cheeseburger Soup: Sure, cheeseburgers on the grill are great, but what about cheeseburger soup? This is a fun and different comfort meal to add to your recipes.
PB&J Stuffed French Toast: Take your French toast to the next level! Be sure to grab your favorite PICS peanut butter and PICS jelly the next time you head to your local store.
Oven-Baked Nashville Sliders: Change up your normal chicken sandwiches for lunch and dinner with these Oven-Baked Nashville Sliders!
Fall Chicken Pot Pie: This chicken pot pie is warm, hearty, and extremely satisfying. This meal is a must-try!
While the temperatures keep dropping, stock up on ingredients for your favorite comfort meals, or better yet, try out a new comfort meal recipe!
Source:
Happy Organic Month!
Mia Teal
E-Commerce Marketing Department
September is Organic Month, and here at Price Chopper and Market 32 we have an abundance of organic products including produce, cereal, spices, dairy, meat, and more! If you are interested in incorporating more organic products in your recipes, then you have come to the right place. Keep reading to discover what organic products are, and new recipes with some organic ingredients to incorporate at mealtimes.
What are Organic Animals and Plants?
Organic animals and plants are fed naturally and heavily regulated by the USDA to ensure only strictly enforced methods and approved substances are used when foods are grown and processed. The USDA is the regulating agency for Organic. For plants, that would include using organic seeds, managing weeds by tillage and cultivation practices and enhancing soil health via crop rotations and cover crops. For animals, it includes using 100% organic feed and maximizing pasture/outdoor access.
At Price Chopper and Market 32, we are proud to sell Full Circle Organic products. Full Circle’s Mission Statement is as follows:
“Our mission is to change the food system by providing a healthy, fresh alternative to industrial food. Large-scale agriculture often uses pesticides, herbicides, genetic modification and employs risky monoculture practices. Fresh, organic produce tastes better, is brimming with nutrients, and preserves our soil, our water, and the entire ecosystem. That’s why Full Circle fills every box with food that’s real and genuine.”
Check out our recipes that include some organic products:
Kicked Up Green Smoothie: This recipe is packed with delicious organic produce and dairy for an energizing smoothie!
White Chicken Chili: This hearty meal is bursting with flavor! Be sure to include Full Circle Oregano as well as other Full Circle spices.
Make-Ahead Hash Brown & Egg Bake: With the kids going back to school this Hash Brown and Egg Bake will be sure to power them through the morning!
Earn 3x Bonus Points on all organic purchases through Saturday, October 1st. And be sure to use promo code ‘ORGANIC’ at checkout when shopping on the Price Chopper website for $5 off your order of $50 or more thru 10/1.
Mia Teal
E-Commerce Marketing Department
Summer came and went in a blink of an eye. With schools back in session, you may find yourself running back and forth from sporting events, school concerts, parent-teacher conferences, and so on. When in the world can you even find time to grocery shop? Do not worry, that is what we are here for! Let us do the shopping for YOU at Price Chopper and Market 32! Not only will this alleviate some stress, but it will save you an abundance of time.
Grocery pickup has taken off in the past few years with the pandemic really proving how effective and efficient online grocery shopping is. You can save so much time during your busy day by allowing us to shop for you. We have trained, skilled, and compassionate team members who are very familiar with our stores. Our team members see different varieties of food all day long, so they are able to locate items in a timely fashion as well as choosing great replacement options. If an item you have requested cannot be located and must be replaced, our team members can message you directly through the app to see what your preference would be. Another great feature of online grocery shopping for pickup is that you can make as many changes to your order as needed until it is checked out.
When placing orders for pickup, our loyalty points system and e-coupons work exactly the same as if you were to shop in-store. You still accumulate AdvantEdge points for the items you buy and can now redeem your points in more ways than ever before. You are currently unable to redeem points for online orders, however. For e-coupons, as soon as you clip the ones you want and add the items to your cart, you will see the discounts in your cart in real time. Even if you forget to clip an e-coupon and add items to your cart, the cart will tell you whether any e-coupons apply. How convenient!
The whole point of grocery pickup is to save you time, so our teammates strive to keep your wait under five minutes upon arrival. It is important that you park in our designated pickup spots right in front of the store so our team members can find you as quickly as possible. Oh, and we cannot forget to mention that you do not even have to get out of the vehicle! We will load your groceries right in the car for you.
The next time you find yourself scrambling to find time to grocery shop, remember that you have Price Chopper and Market 32 to do the shopping for you!
How To Place a Grocery Pickup Order:
- Create an account on our website if you do not already have one.
- Choose your store of choice.
- Select items.
- Choose a day and time slot for pickup.
- Submit your order.
- Receive notification that a teammate has started your order, any replacements that need to be made, and that your order has been completed.
- Notify us via app or phone call when you arrive. Park in a designated parking spot in front of the store (There will be green signs indicating where to park).
Take Your Morning Cup of Joe to the Next Level!
Mia Teal
E-Commerce Marketing Department
When we think of coffee, we often think of the energizing drink we make in the morning. However, have you ever wondered what exactly coffee is and where it comes from? What about recipes that can be made with coffee? Coffee can be used for so much more than just your daily caffeine intake, and a few may even surprise you!
What is coffee? People recognize coffee as a bean or ground, and that bean we see comes from the seed of the fruit known as the coffee cherry. The coffee cherry grows on the coffee plant that can live up to 100 years! Yes, there is a coffee plant! How cool is that? These plants are the most productive between the ages of 7 to 20 and can grow to be as tall as 10 meters.
Coffee Uses:
Drinks and Desserts: There are an abundance of drinks and desserts that can be made from coffee. Even if coffee is not your go-to drink, the recipes below may just give your taste buds something to smile about!
Paint: Did you know that you can paint using coffee? Combine coffee grounds and room-temperature water to give you your newest paint color!
Meat Tenderizer: As you will see in the recipes below, coffee can be used to tenderize meats. Due to the enzymes found in coffee, the meat will become more tender when marinated in coffee. Marinate your meat of choice for up to 24 hours for an incredible flavor.
Make chocolate-covered coffee beans: This is super easy to make. Just melt PICS dark chocolate chips over low heat, stir in espresso beans, and let cool on parchment paper.
Décor: Coffee beans can be used as a very elegant décor in your home. Simply put coffee beans in a jar or vase with a candle or fake flowers on top.
Interested in taking coffee to the next level? Try out some of our fantastic recipes below!
Coffee-Rubbed Beef Brisket: Have you ever tried beef rubbed with coffee? Be sure to check out this easy yet delicious recipe for your next beef dinner!
Coffee Caramelized Onions: When you try out the Coffee-Rubbed Beef Brisket recipe, be sure to add on these coffee caramelized onions that coffee fans will love!
Super Chili: The next time you want to make chili, consider spicing it up with this Super Chili recipe! While the coffee taste is not overwhelming, there is enough in the recipe to make this chili more exciting.
Iced Caramel Vanilla Latte: Feeling low on energy? Try this scrumptious latte with PICS whipped cream!
Vanilla-Raspberry Ice Cream Tart With Brownie Crust and Mocha Drizzle: The name says it all! This dessert is perfect for your next family get together!
Mocha-Almond Meringue Cake: This cake is divine! There is the perfect balance of mocha and almond for a dessert that will take your break away!
Shop Coffee!
Back-to-School Allergy Planning - What You Need to Know
Ellie Wilson
MS, RDN
Food allergies are a very stressful issue for children and families. Given how diverse our food supply is, and the potential for foods to be ingredients or potential exposure to allergens in kitchens and prep areas means every mouthful is meaningful.
There are nine food allergens identified as having significant prevalence that must be clearly labeled by law. The Food Allergen Labeling and Protection Act [1]was rolled out in 2004 and has been an important tool for those navigating these issues. The original eight allergens are: milk, soy, peanut, fish, shellfish, wheat, (tree) nuts, and eggs, and sesame was added to the federal list in the Spring of 2021.
One of the most common and most concerning is peanut allergy. Sensitivity can range from slight to life-threatening, and the issue may not be on the radar until a frightening health episode. For many with peanut and other severe allergies, it is critical to maintain and carry an epinephrine auto-injector in case of accidental exposure. Family, childcare providers, friends, school nurses and teachers should all be trained to read food labels to avoid allergenic foods, understand signs of exposure and have an emergency response plan. To ease this process, Food Allergy Research and Education, a non-profit supporting those with allergies, has an emergency plan resource document.
The Price Chopper/Market 32 Pharmacy Team is conducting an awareness campaign about epinephrine auto-injector management, ask your pharmacist to assist with keeping these vital devices ready if they are needed. Work with your healthcare provider to ensure an emergency plan is in place.
There is some good news – strong research[2] has shown it is possible to avoid developing a peanut allergy. Infants that show early signs of possible allergy issues, including family history, eczema and egg allergy may be on the road to a peanut allergy as well. If identified early, and coordinated/supervised by an allergist, pediatrician and registered dietitian-nutritionist, it has been shown that peanut allergy development can be mitigated/reduced with very controlled micro-doses (6-7 grams) of peanuts over time, and timing of that intervention is key. Ideally, the process should start when the baby is just starting on foods, at about the 6-month mark. It should NOT be attempted without coordination and supervision of experienced healthcare providers. It is a recent development in allergy prevention and care, discussion of any concerns should occur at one of the first pediatrician visits, so risks can be assessed as soon as possible. Early and medically supervised intervention could offer significant health and quality of life benefits if peanut allergy can be avoided.
[1] https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa
[2] Togias A, Cooper SF, Acebal ML, et al. Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel. J Acad Nutr Diet. 2017;117(5):788-793.
https://farrp.unl.edu/for-consumers
Leftover Strategies - Do Not Let Your Food Go to Waste!
Mia Teal
E-Commerce Marketing Department
Do you ever find yourself throwing out food because you made too much? Maybe you are unsure of how to properly store leftovers, so the easy option is to just toss the food. While it may seem convenient at the time, this can cost you hundreds of thousands of dollars per year. Even more alarming is that each year, approximately 108 billion pounds of food is wasted in the United States! What can you do to avoid this? We came up with how to save your leftovers and ways to make a meal out of a meal! With the kids going back to school, this will save you an abundance of time in your busy schedule.
First, let’s discuss your freezer. Before we can start freezing our leftovers, it is a wise idea to clean out what is already inside the freezer and check to see if older items are freezer burned. Foods that are freezer burned will appear grainy in texture, may lose its flavor, and have a grayish-brown hue. Once the freezer has been gutted, now it is time to store your leftovers. You may be surprised at how much you buy can be frozen!
Meats and Seafood:
Meats can be stored raw or frozen. Keep in mind, it could take up to 24 hours to defrost meat, so be sure to plan ahead. Seafood on the other hand can also be frozen. However, if you plan on freezing your seafood, it may be a smart idea to buy the fish frozen because it will last up to six months in the freezer. Seafood that is purchased already thawed will lose its quality after being refrozen. Both meats and seafood should be stored in an airtight freezer bag.
Bread and Baked Goods:
Breads and baked goods can be frozen, and this is especially important around the holidays when you will most likely have a ton of leftovers. Cookies and cakes are best frozen without any icing, as it can get sticky. However, just because there is icing on your baked goods does not mean that they must be thrown out. Additionally, if the kids are home on a holiday break and not as much bread for sandwiches is being consumed, it would be ideal to freeze that bread for the following week.
Dairy and Eggs:
Dairy items including butter and cheese are best frozen between six and nine months. These items should be stored in an airtight freezer bag or container. Higher fat cheese like cheddar will freeze better than soft cheese with less fat, like goat cheese. Whether you are cooking with butter or using cheese on your child’s school lunch, freezing dairy is very cost effective.
When freezing eggs, it is best to first crack the eggs in a bowl and scramble them. From here, add ⅛ teaspoon of salt OR sugar per egg. This will ensure that the yolk does not thicken while in the freezer. Pour the liquid eggs into a muffin tin or ice cube tray and freeze for 4-6 hours. Once frozen, they can be transferred to a container or freezer bag. The eggs will last up to one year frozen. If you want to save yourself time in the morning and make a meal out of the eggs, try adding in some veggies of your choice to make mini omelets before freezing!
Beans:
Beans can be frozen once drained from the can and rinsed. Beans should be placed in a Ziploc bag or container and then filled with water. Once completed, beans are ready to go in the freezer! What a great way to save time and money in the future if you are making a soup, chili, dip, or salad!
Fruits and Vegetables:
Almost all fruits and vegetables can be frozen. Fruits can become soggy once thawed, so it would be best to make a smoothie out of your leftover frozen fruit. Vegetables can be stored in an airtight container or freezer bag. Be wary of potatoes and lettuce as they do not freeze well.
While freezing food is a fantastic way to save, leftovers can also be used for your lunch or dinner the following day. Another option is making a meal like soup out of your leftovers and then freeze the soup! Check out a few recipes below that are quick and easy to make with your leftovers.
Slow Cooker Split Pea Ham Soup: Whether you made ham for your family’s dinner or have a ton left over from a holiday gathering, try making this Split Pea Ham Soup with veggies of your choice.
Spinach, Black Bean, & Corn Salad With Chipotle-Cocoa Vinaigrette: Add in some leftover meat of your choice if you choose, and there you have a very quick and easy lunch!
White Chicken Chili: This easy meal is the perfect fall lunch or dinner made with your leftovers!
Zucchini Lasagna Roll Ups: Have some leftover zucchini from the garden? Try these delicious roll ups!
Happy Saving!
Vegetable Storage Hacks!
Mia Teal
E-Commerce Marketing Intern
If you are someone that enjoys growing a garden in the summer and is dedicated to taking care of it, you may be experiencing an overflowing volume of vegetables. While having a surplus is a good thing, you might be running out of people to share your vegetables with! We have some tips and tricks on how to store your vegetables to extend their lifespan, as well as delicious recipes that can be made. After all, summer is winding down and we would hate to have you lose all your hard work.
When storing your produce, you first need to consider what types of vegetables you have and whether it should be stored in a room-temperature area or in a refrigerator. For example, potatoes, sweet potatoes, squash, garlic, tomatoes, and onions should be stored at room temperature, like a counter or kitchen table. Additionally, these types of produce should not be covered by a bag to allow them to breathe.
On the contrary, vegetables that should be refrigerated and stored in a sealed container or Ziploc bag include leafy greens, broccoli, cauliflower, radishes and carrots. By refrigerating produce in a sealed Ziploc bag, the cool moisture is held in. Additionally, ensure that the green tops of the radishes and carrots are removed prior to storage.
When storing your produce, be wary of what items you store next to each other. Apples should not be refrigerated directly next to leafy greens, broccoli, or cabbage due to ethylene gas that apples produce. This type of gas begins the ripening process and as apples begin to ripen, more ethylene gas is produced. Leafy greens are sensitive to ethylene gas, and by placing these next to produce like apples, you may lose your lettuce sooner than expected!
It is important to note that regardless of how well you store your produce, they will only last approximately one to three weeks depending on what type of vegetable it is. That is why you should always use your instinct to judge whether or not your vegetables should be consumed or thrown out.
Another great option is to try a new recipe using your fresh produce. Check out the recipes we have created below!
Spinach & Apple Salad with Raspberry Vinaigrette : This combination of fresh apples, tomatoes, and spinach mixed with pecans and Gorgonzola cheese is the perfect side salad at dinner!
Instant Pot® Tortellini & Vegetable Soup: While this recipe calls for frozen vegetables, replace it with vegetables of your choice from the garden!
Air Fryer Loaded-Taco Baked Potatoes with Guacamole: This baked potato is filling, healthy, and delicious for even the pickiest of eaters! Be sure to stop by your local Price Chopper or Market 32 for PICS cheese and sour cream.
Open-Faced Butternut Squash and Kale Omelet: This hearty and healthy breakfast is delicious and easy to make! All you need are PICS eggs and bacon, your garden vegetables, and spices of your choice.
Happy Gardening!