New Items: Smithfield Marinated Pork
Calling all meat lovers!
Variety is the spice of pork. Smithfield’s selection of slow-marinated and perfectly seasoned Marinated Fresh Pork means a new flavor every time.
Now available at Price Chopper, Smithfield Marinated Fresh Pork features four delicious flavors are easy to prepare any night of the week. Get ready to add Slow Roasted Golden Rotisserie, Roasted Garlic & Herb, Applewood Smoked Bacon and Teriyaki Marinated Pork Loins to your shopping list.
Slow Roasted Golden Rotisserie
Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned with pork broth, vinegar, and salt for tenderness and juiciness.
Roasted Garlic & Herb
Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated with hints of roasted garlic for mouthwatering flavor.
Teriyaki
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love.
Applewood Smoked Bacon
Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet is freshly seasoned, marinated and, best of all, topped with real bacon crumbles.
Explore a whole new world of delicious pork recipes. Smithfield Marinated Fresh Pork can be grilled, air fried, baked, sautéd, smoked…the possibilities are endless.
Try these Smithfield recipes for easy meal solutions.
Bacon Weave Pork Loin – featuring Roasted Garlic & Herb Pork Loin
Grilled Pork Tenderloin with Blackberry Sauce and Blackberry Mint Salad – featuring Slow Roasted Golden Rotisserie Pork Tenderloin
Pan Fried Crispy Pork Ramen – featuring Applewood Smoked Bacon Pork Loin
Sweet Teriyaki Pork Lettuce Wraps – featuring Sweet Teriyaki Pork Tenderloin
If you or someone you know has student loans, the announcement that payments will resume this month after a three-year grace period can be very stressful.
Fear not, Price Chopper and Market 32 have a way to help! You can chip away at student loans by using Rewards Points earned with your AdvantEdge Card. Yes, you read that correctly!
For every 100 AdvantEdge Rewards points you redeem for a student loan payment, it will deduct $1 from the student loan of you or a loved one. While it may not seem like much, these points applied to a student loan payment can add up sizably over time!
Take it from Corey Davis from Little Falls, NY… “I have student debt. I use points I’m already getting to apply towards loan payments, it’s very minimal effort and helps greatly in the long run!”
Want to learn more about this program? Visit our website!
National Seafood Month
Ellie Wilson
MS, RDN
Does this sound familiar? It is 4 PM, and you have no idea what to make for dinner. What you do know is you want it to be quick, easy, delicious, and good for you. Seafood may be your new best friend – versatile and vital, full of essential nutrients and easy to season, it can be a big deal for a special evening or a freezer-to-plate problem solver.
Less than 20% of Americans eat the recommended amount of se afood #2XPerWeek, but that is starting to change as culinary curiosity and positive health benefit research across the life span continues to grow. As a group, seafood is nutrient dense, meaning it packs a variety of nutrients into each nourishing bite, depending on the species. Lean protein, brain and heart-health promoting omega-3 fats; vitamins A, B and D, as well as minerals selenium, zinc, iodine, iron, calcium and phosphorous. Together they bring a lot of value in an easy-to-cook package!
Seafood, especially in the Northeast, has a historical role in feeding the indigenous peoples of America, and then European settlers when they arrived. As stated by author Barton Seaver, “seafood was the first economy this country founded, and upon which we took our first steps toward economic and political freedom.” ₁ This was fueled in part by the robust access to North Atlantic cod and intersected with the seeking of religious freedom. Fasting days, which included seafood traditions, were over 150 per year in some religious calendars, and underpinned immigration for religious freedom to the New World for many. Immigration throughout American history has brought many from cultures where seafood was a fundamental element of their cuisine. Seafood was also a mainstay during the World Wars, when other foods were rationed to support troops. Seasonality also has a role – the seas come alive in spring, in time for Lent, the most popular time of year to eat seafood.
The advancement of technology and processing has expanded the options we have for seafood – many of the varieties we carry are wild caught, processed and fresh frozen at sea to maintain the highest quality of delicate flavor and texture. Market 32 frozen filets are individually wrapped in the package, ensuring you can make one or all and enjoy the same great experience. Frozen seafood can be cooked in about 15 minutes, right out of the freezer, so is a perfect staple for busy days. Market 32 Shrimp and Scallops come in various sizes, ready to defrost and enjoy or perfectly prepped to make your favorite recipe. Lobster and crab are the highest quality, and wonderful to bring to a table full of friends and family!
Check out the great sales and watch for recipes and finspiration throughout October, National Seafood Month.
#EatMoreSeafoodAmerica!
Since 1932, we’ve been partnering with local farmers and producers in our region. You can find regionally produced products in departments across our stores, including our baby food aisle, thanks to our Upstate New York friends at Beech-Nut.
It all started 120 years ago in downtown Canajoharie, NY. World-famous baby food company Beech-Nut began as the Imperial Packing Company in 1881. Founded by Bartlett Arkell, brothers Raymond and Walter Lipe, and other brothers John and David Zieley. They started off smoking hams, but as time went on added other products, such as chewing gum, coffee, and of course, baby food. By 1900, sales climbed up to $200,000 and the company was officially incorporated as the Beech-Nut Packing Company.
During its heyday, Beech-Nut employed between 1,800 to 2,200 people, and many retirees have remained loyal to the company. With its success, Beech-Nut brought a wonderful buzz to the upstate New York village. The daily downtown lunch scene was vibrant, sidewalks and local eateries were full of life. The plant was truly the heartbeat of Canajoharie, and the company’s baby food was the main reason for such prosperity.
The manufacturing of baby food sent a sweet, fruity scent flowing through the community, as Beech-Nut continued to work on its formulas. In 1977, a line of baby food was introduced with no added salt. Twenty years later it removed refined sugar, and in 2002 introduced a line with essential fatty acids.
After a 119-year tenure in Canajoharie, Beech-Nut moved its headquarters to Montgomery County’s Town of Florida Business Park, where it remains today. Beech-Nut continues to be a consistent home.grown. source of high-quality baby food right in our own neighborhood.
Beech-Nut is just another example of our pride in local products and providing the best to our customers. Thanks to local famers and producers right in our region, we can continue to meet our home.grown. goals.
Mia Teal
Marketing Coordinator, Paid Media
As the seasons change, so do our meal choices. On a cold fall night, you may opt for a warm bowl of chili or a steaming plate of chicken alfredo. When you take a step back, have you ever thought of what makes comfort food, so…comforting? There have been studies on this topic that you may find quite interesting. Let’s find out more!
When people think of “comfort food,” they may think of something that is high in calories. However, what often goes unnoticed is that comfort food offers something deeper, such as nostalgia and a sense of social connection. For instance, during childhood, if your parents consistently prepared grilled cheese and tomato soup for you when you were under the weather, that combination may evoke comforting recollections of being cared for. Additionally, if you and your grandparents always made spaghetti and meatballs together on a Sunday afternoon, the taste and smell of these foods can trigger happy memories.
Like many foods, comfort meals can evoke beautiful memories. If you would like to try more comfort foods this fall and winter season, then take a look below. Price Chopper and Market 32 have what you need for a delicious meal with friends and family.
Cook with love, passion, and creativity this cold-weather season!
Mia Teal
Marketing Coordinator, Paid Media
Happy National Pancake Day to all our pancake lovers out there! From buttermilk to candy-filled pancakes, each pancake is unique. National Pancake Day is a time to indulge in this beloved breakfast delight and celebrate the joy it brings to people of all ages. Fire up the griddle and let’s get cookin’!
Explore some fun pancake add-ins & add-ons you can try!
Fruit: Plump blueberries, juicy strawberries, or sweet bananas allow for a fruity twist to your morning!
Candy: We all know chocolate chip pancakes are a classic, but what about M&Ms, caramel, hershey syrup, or even cereal? Oh, and you cannot forget to add PICS Whipped Topping!
Nuts: Walnuts, hazelnuts, or even slivered almonds allow for a delicious crunch and extra flavor in your flapjack.
Spreads: Drizzled nutella, peanut butter, almond butter, jam, and jelly are great additions to add in or on your stack of pancakes.
Spices: The fall is a perfect time of the year to explore different spices in your pancakes, like cinnamon, pumpkin, gingerbread and nutmeg.
Still in need of some ideas? Don’t worry, we have you covered. Check out some of our recipes below, and be sure to browse our pancake selection!
Pumpkin Spice Pancakes: Calling all pumpkin-spice lovers out there! Pair these pancakes with our PICS Pumpkin Spice Coffee and thank us later.
Buttermilk Pancakes with Bourbon-Maple Syrup: This recipe takes a twist on your traditional buttermilk pancakes. Be sure to pick up PICS Bacon the next time you shop with us!
Gingerbread Pancakes with Cranberry-Maple Syrup: Remember when we said gingerbread is a good spice idea for pancakes? Yeah, this recipe is why! You will not be disappointed.
Mia Teal
Marketing Coordinator, Paid Media
The fall is a beautiful time of the year in New York. The air is cooling down and the sun is shining bright through the ever changing leaves. This time of the year is perfect for getting outside to walk, run, hike, or just take in the beautiful scenery Earth has to offer. Luckily, there are so many places in Upstate and Central New York where you can get out and enjoy the trails. Before we get into that, let’s take a look at the benefits hiking has to offer.
Physical Wellness: Lace those shoes up and get going! Hiking is wonderful for endurance and building strength.
Connection with Oneself: Spending time in nature by yourself can offer numerous benefits. Not only are you reducing stress from everyday life, but it helps you to reflect on any and all thoughts and emotions.
Mental Wellness & Connection to Nature: Nature can be calming for the mind and can quite literally “clear your head.” Nature can allow for a happier mood, calmness and joy.
Social Wellness: Hiking provides an opportunity to spend quality time with friends and family away from the distractions of daily life. It allows you to connect on a deeper level and strengthen your bond.
Interested in learning more about local places to spend time in nature? Let’s dive deeper.
Mountains:
Buck Mountain – Lake George, NY
Prospect Mountain – Lake George, NY
Sleeping Beauty Mountain – Fort Ann, NY
Hadley Mountain – Hadley, NY
Mount Marcy – Lake Placid, NY
Blue Mountain – Indian Lake, NY
Trails:
Vroman’s Nose – Middleburgh, NY
Luther Forest – Malta, NY
Kinns Road Park – Clifton Park, NY
Indian Kill Nature Preserve – Glenville, NY
Normanskill Preserves – Albany, NY
Geyser Creek Trail – Saratoga, NY
Buttermilk Falls – Ithaca, NY
Robert H. Treman State Park – Ithaca, NY
Lime Hollow Nature Preserve – Cortland, NY
Binghamton Trail Head – Binghamton, NY
No matter where you decide to hike this fall, remember that hiking is not always about conquering mountains; Sometimes it is about connecting with ourselves and nature.
Source:
Mia Teal
E-Commerce Marketing Department
The aroma of freshly baked bread is enough to make anyone stop and smile. At Price Chopper and Market 32, our bread is made fresh daily right in our bakery! We specifically want to highlight our Italian bread today. There are so many different ways to pair Italian bread with your meal, as well as ways to enhance the bread itself. Looking for ways to change up your next meal? Well, look below!
What meals pair well with Italian bread?
- Spaghetti & meatballs, pork, or sausage
- Soup
- Salad
- Eggs & bacon
Ideas to enhance Italian bread:
- Butter – We carry a variety of butter including salted, unsalted, whipped, garlic, olive oil & sea salt, and plant-based options.
- Bruschetta – Includes garlic, salt, olive oil, chopped tomatoes, chopped onions and anything else you choose!
- Olive Oil
- Garlic/Garlic Salt
Chicken & Roasted Beet Harvest Salad: This meal has the perfect balance of meat, vegetables, and cheese. What is missing? Italian bread, of course! Add some PICS salted butter on top of the bread to complete this meal!
Tomato Bisque With Grilled Cheese Heart Croutons: Here we have a classic favorite. All bowls of soup need a side of bread, of course. Dip your Italian bread in the tomato soup and your heart will be smiling!
Slow Cooker Spaghetti with Italian Sausage: No spaghetti meal is complete without the side salad or bread. Try this meal with Italian garlic bread at your next family dinner!
Open-Faced Breakfast Sandwich: Any bread can work for this sandwich, but try using Italian bread with some PICS Sweet Cream Salted Whipped Butter. You will not be disappointed!
Check out this video of a Caprese-Prosciutto Grilled Cheese sandwich that will leave your mouth watering!
Mia Teal
Marketing Coordinator, Paid Media
Where are all our pasta lovers out there? Pasta, the beloved staple of Italian cuisine, has a remarkable ability to bring people together through its delightful simplicity and diverse flavors. Whether you’re twirling spaghetti with a rich tomato sauce, savoring the delicate layers of lasagna, or relishing the bite-sized wonders of ravioli, pasta is a universal comfort food that has woven itself into our busy lives.
So, how well do you know your pasta? Let’s take a deep dive into the wonderful varieties pasta has to offer. Price Chopper and Market 32 offer a wide array of different pastas for your next Sunday dinner! Be sure to check out our PICS pasta collection below.
Spaghetti: Spaghetti is a long, thin pasta that pairs well with meatballs or chicken. The term “spaghetti” originates from the Italian word “Spago,” which can be translated into English as “string” or “twine.”
Price Chopper Recipe: Chicken Saltimbocca
Angel Hair: A lot of people may wonder what the difference is between spaghetti and angel hair pasta since they look the same. Angel hair pasta is finer and is commonly paired with seafood as shown below.
Price Chopper Recipe: Rachel Ray’s Scallops Fra Diavolo
Rigatoni: Rigatoni pasta is wide in diameter and has a cylinder shape. This pasta pairs well with chunks or meat, like beef or chicken with a thicker sauce, such as alfredo.
Price Chopper Recipe: Rigatoni Pie
Penne: Penne is similar to rigatoni, but has a smaller diameter and is cut at an angle. Like rigatoni, penne pasta pairs well with a thick sauce.
Price Chopper Recipe: Penne with Vodka Sauce & Turkey Bacon
Farfalle (Bowtie): Bowtie pastas resemble their name – Bowties! This light pasta pairs wonderfully with butter, olive oil, or a heavy cream sauce.
Price Chopper Recipe: Grilled Vegetable Pasta Salad
Lasagna: “Lasagna” can refer to the type of pasta or the hearty dish, traditionally made with sauce, ricotta cheese, sausage and beef. The pasta itself is long, wide and flat with little indents along the sides.
Price Chopper Recipe: Skillet Lasagna
Don’t forget to browse our PICS Pasta for those delicious recipes above!
Mia Teal
Marketing Coordinator, Paid Media
Goodbye summer, hello football season! For many people, this is a very exciting time of the year. Those humid days are dwindling down, Sunday night football is back on TV, and a lot of delicious dips to go along with gameday will be devoured. If you would like to spice up your football season with new recipes, we have you covered! Let’s explore the art of tailgating and homegating with delicious recipes and ideas to help you score big with your football party spread.
First Down: Snacks/Apps/Dips
Everything Pretzels: These soft, warm, chewy pretzels are sure to be a touchdown!
Super Guacamole: It’s called “Super Guacamole” for a reason! This recipe is SUPER delicious! Try it for this Sunday’s game.
Baked Buffalo Cheese Sticks: These stringy, creamy, and crunchy cheese sticks pair beautifully with our PICS Marinara Sauce.
Cheesy Chicken Enchilada Dip: This dip is nothing short of mind-blowing! Pair with PICS Tortilla chips.
Second Down: Entrees
Grilled Tex-Mex Wings: What’s football without the wings? You won’t fumble with the deliciousness of this recipe!
White Pizza with Sausage: This pizza is easy to tackle! Grab the ingredients on your next shopping trip.
Hawaiian Pulled Pork Sliders: Your crew won’t resist diving into these sliders!
White Bean, Chicken, & Beer Chili: Cold nights call for warm meals! This chili is filling and loaded with flavor.
Third Down: Desserts
Brookie Muffins: Can’t decide if you want a brownie or a cookie? Why not have both? Well, now you can with these Brookie Muffins!
Hot Chocolate Cookies: These cookies are not only very tasty, but also really cute! Make sure you take a picture of them before your guests dive in!
Cannoli Dip: This dip is so good, you can just eat it with a spoon! However, make sure to grab PICS Graham Crackers to go along with this.
Mini Pumpkin Cheesecakes: These little guys are sure to be a hit at your game day event!
Fourth Down: Drinks
Peach Paradise: If you are still relishing in the summertime heat, then this drink is for you! Fruity, sweet, and will make your tastebuds happy!
Minty Hot Chocolate: You know what would go well with this drink? The Hot Chocolate Cookie recipe above!
Pumpkin Shandy: What’s football without some drinks? This fall-themes beverage has all the fresh flavors of pumpkin, apple, orange, cinnamon, and nutmeg.
Cucumber Mint- Mock-jitos: Celebrate your team with this alcohol-free beverage! Minty and refreshing.
Check out more recipes on our sites below: