This week’s meal ideas are very exciting, and something much different than previous weeks. Today, we will dive into two delightful dishes that will transform your mealtime routine. Whether you’re seeking the comforting warmth of a classic dish with a twist or the vibrant zest of Mexican-inspired flavors, we’ve got you covered. Let’s check out this week’s meal ingredients, shall we?
Mediterranean Tomato and Scallop Cobbler
Two Full Circle Organic Grape Tomatoes
1 bag Market 32 Bay Scallops
1 Onion
1 Container PICS Biscuits (found in the dairy & eggs section)
1 can (24oz) PICS Diced Tomatoes
Shop for Mediterranean Tomato and Scallop Cobbler here!
Chicken Fajita Pasta
1 box PICS Pasta
1 lb. Market 32 Marinated Chicken Breasts
1 package Fajita Seasoning
1 bag PICS Frozen Fajita Peppers and Onions
1 bag PICS Shredded Cheese
Shop for Chicken Fajita Pasta here!
Meal 1: Mediterranean Tomato and Scallop Cobbler
This veggie-forward skillet bake brings the flavors of the Mediterranean together in one pan for a savory, satisfying casserole with a comfort food twist.
Essentials:
Chef knife
Cutting board OR food processor
Large oven-safe skillet (not cast iron)
Can opener
Wooden spoon
Small bowl
TBSP and TSP measure
Pantry:
1-2 TBSP chopped fresh thyme, or, 2 – 3 TBSP dried thyme;
3 – 5 TBSP unsalted butter, (olive oil can be used to replace some or all the butter in the casserole, but not on the biscuits.)
1 – 2 TBSP chopped fresh or dried garlic
¼ tsp cayenne pepper
1 TSP brown sugar, packed;
2 TSP whole grain mustard
Wash grape tomatoes and allow them to dry on a clean towel. They can be sliced in half or whole for this dish.
Note – M32 Faroe Islands Bay Scallops can be added frozen or defrosted in the refrigerator overnight and drained before adding to the cobbler.
Preheat oven to 350 degrees.
Melt 2 TBSP butter in the small bowl and combine with the 2 tsp whole grain mustard. Set aside
Chop 1 medium onion. Open can of PICS Italian Seasoned Diced Canned Tomatoes
Place skillet on the stovetop and add 1-2 TBSP butter or olive oil. When oil is warm, add onion and sauté for several minutes. Add garlic and 1 TBSP of fresh thyme, or 1.5 TBSP dried thyme. Simmer on low and stir occasionally for about 1 minute, until onion is lightly browned.
Add grape tomatoes and stir, allowing them to soften for 2-3 minutes. Add canned tomatoes, stirring to combine. Allow some of the liquid to cook off to concentrate flavors. Open the PICS Biscuits container.
Add the brown sugar and stir to combine.
If defrosted, drain the bag of M32 Bay Scallops, then spoon them into the tomato mixture in the skillet.
Top the tomato and scallop mixture with the PICS Biscuits. Brush the tops of the biscuits with the butter- mustard mix, and sprinkle remaining thyme on top of them.
Place the skillet in the oven, following the cooking directions for the biscuits, approximately 25 minutes, or until the biscuits are a golden brown. Remove the skillet from the oven and serve the cobbler with a fresh salad side. A Dole Chopped Salad or Ceasar would add complementary crunchy texture and flavor to this easy Mediterranean meal!
Adapted from:
Tomato Cobbler – ‘Garden to Table’ – Saving Room for Dessert (savingdessert.com), accessed 5/2/2024
Meal 2: Chicken Fajita Pasta
This is a true one pot meal, with a magic milk and cheese hack that will bring everyone to the table.
Essentials:
5 Cups PICS Milk
Large 4 – 6-quart saucepan (pasta pot)
Chef knife and cutting board
Wooden spoon
Tongs
Pantry:
PICS Olive or Vegetable Oil
Place 2-3 TBSP oil in the saucepan, and heat on high. Carefully place the sliced chicken pieces in the pot and sauté until done. Remove from the pot and keep warm on a plate.
Place 1 TBSP oil in the saucepan, and add the frozen peppers and onions, stirring until they are cooked and lightly browned. Turn the heat down to medium.
Place 4 cups of PICS Pasta (we like penne, gemelli or shells for this meal) into the pot with the vegetables, add the 5 cups of milk, and Fajita seasoning package. Bring the milk to a simmer. As the pasta cooks, the sauce becomes creamy. Add the cup of cheese and cooked fajita chicken to the pot and combine with the rest of the ingredients. Serve it up and enjoy!
Adapted from:
One-Pot Chicken Fajita Pasta Recipe by Tasty, accessed 5/2/2024
Haleigh Eustis
Intern, Digital Marketing
Warm weather is on its way! The season of picnics, parties and get-togethers is right around the corner. Wide arrays of dishes, that somehow always taste better in the warm weather, are making their yearly debut and without a doubt there will be a generous selection of delicious dips and chips.
Looking to impress everyone at your upcoming spring picnic? Look no further! Price Chopper/Market 32 has got you covered this spring season with our delicious “Super Guacamole.” Enjoy the delectable creaminess of fresh avocados, accompanied by the crisp bite of red onion and lime and the juicy burst of red tomatoes. Explore the various other flavors within our guacamole recipe for a flavor explosion in every bite!
Looking to spruce up your guacamole dish? Don’t be afraid to dress up your delicious dip with various toppings or add-ons! Mango, pineapple, peaches, pomegranate seeds, feta cheese and black beans can all act as a fascinating way to adjust your guacamole for a unique experience each time you make this dip.
Take on the warm weather with a delicious guacamole for every occasion. Shop all ingredients at Price Chopper/Market 32!
Super Guacamole: Click Here!
Roasted Guacamole: Click Here!
Grilled Corn & Tomato Guacamole: Click Here!
Celebrate Special Occasions with Floral
Haleigh Eustis
Digital Marketing Intern
It’s graduation season! As students step into this exhilarating phase of their lives, brimming with anticipation and excitement, the festivities and celebrations are in full swing. Amidst the whirlwind of planning, you may be asking one question: How do we decorate for this memorable occasion? Not to worry, because Price Chopper/Market 32 is at your service!
Elevate your graduation festivities with the timeless elegance of fresh flowers. Just like the graduates themselves, flowers symbolize growth and new beginnings. They infuse any setting with charm and grace, whether adorning a centerpiece or standing alone as a heartfelt gift.
Choose from our exquisite selection, each bouquet telling its own story. From the charm of ruby red roses to the vibrant and stunning color of a Crazy Daisy Bunch or the serene beauty of a Peace Lily, there’s a bloom to suit every graduate’s personality.
Short on time? No worries! Explore our wide array of flowers and bouquets conveniently available on Price Chopper Market 32 Floral DoorDash, ensuring effortless decoration for your celebration.
Let Price Chopper/Market 32 alleviate the stress of graduation season, ensuring every moment is filled with joy. Here’s to the graduating class of 2024, congratulations!
This week’s meal planning is fun, flavorful, and perfect timing for Cinco de Mayo. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, we’ve got a collection of easy recipes that will elevate your celebration. Even better, this week we have three meal options for you, all centered around our Market 32 80% Ground Beef Value Pack. Let’s check them out.
Taco Time!
1 lb. 80% Ground Beef
1 Old el Paso Taco Kit
1 Package PICS Shredded Cheese
2 Avocados
1 (16oz) container PICS Sour Cream
Shop for Tacos here!
Burgers!
1 lb. 80% Ground Beef
1 package PICS Burger Buns
4 ears Florida Sweet Corn
Shop for Burgers here!
Loaded Baked Potato
1 lb. 80% Ground Beef
1 (5 pound) bag Market 32 Russet Potatoes
1 Green Bell Pepper
1 Onion
1 (16oz) container PICS Sour Cream
Shop for Loaded Baked Potatoes here!
Written by our friends at Green Mountain Energy
Say it with us: Earth is awesome! And it also happens to be the only one we have. Every day, we celebrate this beautiful planet we call home, but each April 22, we like to give it a little bit more love.
Earth Day is here again, the perfect opportunity to think about how even the smallest choices can make a lasting difference. The perfect example?
Choosing to power your home with renewable energy!
Did you know that electricity generated from fossil fuels accounts for 25% of man-made greenhouse gas emissions in the U.S.? That means that, by choosing clean energy to power your home, you’re opting out of a full quarter of the national carbon footprint and significantly lowering your own footprint at the same time. Pretty great, if you ask us.
But what if you aren’t using clean energy and you want to start? The answer is simple. All you have to do to choose clean energy is to switch your electricity plan. And when you make that decision today, you can make that impact every day for as long as you stay on your renewable energy plan. It’s really that easy to take a full quarter off your annual footprint.
Make the switch in a snap with a 100% clean energy plan from our friends at Green Mountain Energy. You’ll also earn 10,000 AdvantEdge Rewards points ($100 value) after 2 months of service and 1,000 points ($10 value) every 6 months for as long as you keep your plan.
So, whether you’re new to renewable energy or you’re an old pro, you can celebrate Earth Day at your house all year long with an electricity plan that doesn’t hurt the planet and rewards you!
Get in the swing of quick Spring meals this week! Fresh Panko Chicken Cutlets offer a quick way to enjoy different flavors with easy prep and pairing. There are many flavors of our cutlets to choose from, which makes this versatile for different meals and taste buds. A few of our Panko Breaded Cutlet flavors include:
Apple breaded, Buffalo & Blue Cheese Cutlets, Cheesy Garlic Ciabatta, Cranberry breaded, Garlic Parmesan, Italian breaded, & Lemon Pepper just to name a few.
We know your family will love these! Check out this week’s meal items below.
Market 32 Panko Chicken & Waffles (or pancakes!)
1 lb. Market 32 Panko Breaded Cutlets
Krusteaz Pancake & Waffle Mix
1 container Strawberries
Shop for Panko Chicken & Waffles here!
Lemon Chicken Pasta
1 lb. Market 32 Panko Breaded Cutlets
1 Lemon
1 package PICS Pasta
1 package PICS Frozen Spinach
Shop for Lemon Chicken Pasta here!
Meal 1: Breakfast for Dinner – Market 32 Panko Chicken and Waffles (or pancakes!)
Essentials:
Waffle maker/iron
Large bowl
Measuring cups
Spatula
Oven-safe bowl or casserole dish
Large skillet
Chef knife
Serrated knife
Tongs
Pantry:
PICS Maple Syrup
PICS Vegetable Oil Spray
PICS Vegetable Oil
Water or milk per waffle mix directions
Egg
Preheat oven to Warm.
Wash strawberries under cool running water, allowing them to dry on a towel. For older children and adults, that may be all the prep needed; cut green tops off and slice into smaller pieces for smaller children.
Follow directions on the package to prepare the Krusteaz waffle batter. You will need 1 egg and vegetable oil (waffle batter recipe is on the package). The Buttermilk flavor is the most authentic for this fun meal. If using a waffle maker, be sure to follow appliance and recipe directions. Tip – spray PICS Vegetable Oil on both sides of the waffle maker between each waffle/serving and use tongs to ensure hot waffles can be safely and easily removed from the waffle grid. Place waffles in the bowl or casserole dish as each serving is done to keep warm. They will take a few minutes each round to cook; estimate 2 waffles per person. Hack – No waffle maker? No problem! Pancakes are a great substitute, or you could use PICS Frozen Buttermilk Waffles for a very quick fix!
While waffles are cooking, spray the large skillet and allow to warm. Place the panko chicken cutlets in the skillet and allow to cook for about 4- 5 minutes per side. Panko should be brown and may be slightly crunchy. Check internal temperature with an instant read thermometer, 165 degrees is done.
Set up 4 plates for serving. Slice chicken cutlets into 4-5 pieces. Place 1-2 waffles or pancakes on the plate and top with a pat of butter. Top the waffles with the Market 32 Panko Chicken cutlets. Drizzle PICS Maple Syrup on the chicken and waffles. Add strawberries and serve to some very happy people! Oh, and we can’t forget to mention that there is an eCoupon for strawberries this week! Be sure to clip the eCoupon here.
Meal 2: Lemon Garlic Panko Chicken & Pasta
This spring fling dinner is full of flavor! Minimal preparation keeps time on your side, while the fragrant lemon and garlic aromas bring everyone to the table. You can go big on with either flavor by juicing and zesting the lemon, and/or doubling up on the garlic.
Essentials:
Large saucepan
Colander
Tongs
Large skillet
Zester or grater
Citrus press/juicer
Small paring or chef knife
Pantry:
PICS Olive Oil
1 (10 oz.) Bag PICS Frozen Chopper or Leaf Spinach
3 fresh garlic cloves or 3 TBSP jarred minced garlic
1 cup unsalted chicken stock or broth
Fill the large saucepan with water and follow directions on the PICS Pasta box to prepare. Angel Hair, Farfalle or Spirals are great for this recipe. When the pasta is simmering, add the frozen spinach.
Place the skillet on the stove and add 2 TBSP PICS Olive Oil. Allow oil to warm gently and when shimmering, add 1 diced clove of garlic. Allow the garlic to cook and flavor the oil. Note – Garlic burns easily. Cook the minced garlic for a few minutes and scoop out the bits and discard as they brown. Turn the heat down slightly, add the chicken cutlets, the juice from ½ of the lemon, 1 clove minced garlic, and cook for 4-5 minutes per side until done, internal temperature at 165 degrees.
The pasta should be cooked just before the chicken is finished. Drain the pasta and return to the saucepan. Once chicken is done, remove to a plate, and add the chicken stock, remaining garlic, remaining juice from the other lemon half, and lemon zest to the skillet. Scrape the bottom of the pan, and stir while warming.
Plate each chicken breast and divide the pasta and spinach evenly between each plate. Top with 1-2 TBSP of lemon-garlic sauce, and fresh parsley or a sprinkle of Market 32 Parmesan Cheese. Enjoy!
Mia Teal
Marketing Coordinator, Paid Media
Looking to add a touch of Southern charm to your cooking? Look no further than our buttermilk selection! Our collection of delectable buttermilk recipes includes everything from classic fried chicken to tangy salad dressings. With buttermilk, you can make your favorite dishes even more delicious. Whether popcorn steak bites with buttermilk, pancakes or scones, buttermilk adds a richness that can’t be beaten. Impress your friends and family with our easy buttermilk recipes that will have everyone asking for seconds.
We are proud to say that our buttermilk is a home.grown. product of the Northeast! It’s produced in New York from the milk of Northeast dairy cows.Take a look at our recipes below, and be sure to grab a bottle of buttermilk the next time you visit your local Price Chopper and Market 32 locations!
Oven-Fried Chicken: Nothing tastes better than the delicious crunch of hot fried chicken. Be sure to pair this meal with Market 32 grab n’ go coleslaw, pasta salad, or potato salad.
Golden Raisin Irish Soda Bread Muffins: Even though St. Patrick’s Day has passed, nothing says you can’t make these fabulous Golden Raisin Irish Soda Bread Muffins! They are simple & delicious.
Popcorn Steak Bites with Buttermilk: You’ve heard of popcorn chicken, and even popcorn shrimp…but popcorn steak? Yes, you read that right! Biting into the crunchy fried breading and then the tender meat will have your mind blown!
Skillet Classic Peach Cobbler: With Mother’s Day right around the corner, you will want to save this recipe! Serve with PICS vanilla ice cream to complete this dessert.
Spring Has Sprung with home.grown. Floral
We’re proud to partner with local greenhouses to bring you quality, fresh floral. This spring, decorate your home with the best our region has to offer!
Casertano's Greenhouse and Farm - Cheshire, CT
If you ever find yourself in the state of Connecticut, you may stumble upon the multi-generational Casertano’s Greenhouse and Farm. Originally founded by Presco (Louie) Casertano, this family owned business has been passed down through the decades creating a successful and well-loved name for itself. Deeply rooted in family values and wonderful products, Casertano’s feels immense pride for their wide selection of plants and greenery. What started as a humble farm market, has grown tenfold in the last few decades as the Casertano team has, collectively, over 400 years of nursery and greenhouse experience.
The Casertano family has dedicated their lives’ work to creating a workplace that will allow their greenery to flourish, while gaining experience from across the globe. This thriving New England farm has undergone several transformations, while actively diversifying its offerings. What started as a veggies and flowers market has now encompassed various gardening realms such as ground covers, perennials, grasses, annuals, wreaths, roping, and an extensive selection of embellished Christmas products.
Kurt Weiss Greenhouses Inc. - Moriches, NY
Nestled in the beautiful state of New York the multi-generational Kurt Weiss Greenhouses have grown highly successful for their tightly knit family values and beautiful greenery and flowers. Originally created by German immigrant, Otto Muller, Kurt Weiss Greenhouses have trickled through the care of various generations in his family. The entire operation is now run by third, fourth and fifth generation family members and continues to power on strong!
What started out as a humble florist shop, has now developed into a multi-faceted greenhouse that offers “foliage, flowering potted plants, bedding plants, perennials, annuals, mixed combination planters and much more.” Through the decades, the Kurt Weiss Greenhouses have seen different phases of optimization, and now ranges over one million square feet and has beautiful, updated facilities to aid each location’s differing geographical diversities.
For Immediate Release
January 22, 2024
(SCHENECTADY and WILLIAMSVILLE, N.Y.) As a part of the company’s strategic succession plan, Frank Curci, CEO of Northeast Grocery, Inc. (NGI), the parent company of Price Chopper/Market 32 and Tops Friendly Markets, has announced his retirement. Following an internal and external search, John Persons, NGI’s chief operating officer, has been named by the NGI Board of Directors to succeed him, effective February 26, 2024.
“The 43 years I have spent in this business have been challenging and rewarding beyond measure and, without a doubt, the recent years spent planning and then bringing NGI to life have been some of the most gratifying. I’m delighted that John has been chosen to succeed me. He has been instrumental in our merger success to date, providing the necessary leadership over these past few years to position NGI for success. While John’s strategic mindset is poised to lead our multifaceted business day to day, he also possesses great vision for our path forward,” said Curci.
One of Curci’s accomplishments as NGI’s CEO has been to develop a team of seasoned executives across Tops, Price Chopper/Market 32, and Northeast Shared Services (a subsidiary of NGI providing services to both operating companies) capable of providing experienced leadership and fueling an internal succession plan. That plan ultimately led to the selection of Persons to succeed Curci.
Persons has served as NGI’s COO since June 2023, overseeing both the Price Chopper/Market 32 and Tops Markets operating companies, as well as Northeast Shared Services’ merchandising and marketing functions.
A 40-year industry veteran who started as a cashier at Tops and rose to the office of the president, Persons has spent his entire career with the Williamsville-based grocery chain and now NGI. During his tenure at Tops, he had oversight for various functions, including operations, merchandising, sales and marketing, real estate, information technology, and organizational strategy, all leading to his appointment as president in 2015. A Western New York native, Persons holds a B.A. and an M.B.A. from the University at Buffalo.
“I am thrilled to lead NGI forward in collaboration with the talented teammates and associates at Northeast Shared Services, Price Chopper/Market 32 and Tops who are dedicated to nourishing the communities we serve,” said Persons. “On behalf of all 30,000 of us, I’d like to express gratitude to Frank Curci for his leadership and mentorship over the years and reiterate my commitment to build on the momentum and success that he has fostered.”
About Northeast Grocery, Inc.
Headquartered in Schenectady, NY, Northeast Grocery, Inc. (NGI) is the parent company of Price Chopper/Market 32 and Tops Friendly Markets, which collectively operate nearly 300 supermarkets across New York, Massachusetts, Vermont, Connecticut, Pennsylvania, and New Hampshire and employ more than 30,000 associates/teammates.
Founded by New York families, Tops and Price Chopper/Market 32 have more than 150 years of industry leadership combined. Both companies share longstanding traditions of innovative food merchandising and exceptional customer service and are driven to provide sustainably sourced, high-quality products to nourish the communities in which they operate while reducing environmental waste and energy consumption. For additional information, please visit www.pricechopper.com and www.topsmarkets.com.
Haleigh Eustis
Intern, Digital Marketing
Aprils showers might bring May flowers, but what about cheese? This April, Price Chopper/Market 32 is proud to announce our cheese of the month: Sartori’s Bellavitano Cheese! This creamy, rich textured cheese comes from the great state of Wisconsin. Bellavitano is a unique hard cheese that has an irresistible nutty, fruity base flavor with a tangy finish. Bellavitano comes in a variety of different flavors to accompany its parmesan like flavor.
Sartori’s Bellavitano Cheese is the perfect cheese for a charcuterie board as its robust flavors and crunchy calcium lactate crystals pair well with fresh fruits such as apples and grapes. Want to add something savory as well? Bellavitano pairs perfectly with plenty of cured meats and delicious crusty bread such as baguettes! Pair this cheese with a Pinot Noir or a light raspberry ale and enjoy!