Ellie Wilson, MS, RDN We are savoring summer at Price Chopper and Market 32, and continuing to celebrate July’s summer entertaining season with an amazing array of cheese! Our Big Cheese, Chris Boyle, is an explorer extraordinaire, and his passion brings you everything you need to build a delicious summer cheese adventure. We carry local, artisan, domestic and imported cheeses from around the corner and around the world. Explore with us, and discover a world of flavor and fun! iStock_75836931_MEDIUM.jpgThere are some basics to the anatomy of a cheese board. Generally, you should choose about 5 -7 different cheeses, and accompany them with something sweet, savory, and crunchy. Some tips, tricks and twists to merit oohs and ahhs from your partygoers:
  1. Know your guests – are they into basics or excited to try new things? If you have a mix, plan on some favorites like aged New York cheddar, and something different like Red Apple Sriracha Cheddar.
  2. Consider a theme – all cow’s milk cheeses, or cheese from Italy, or cheese that starts with the letter “B” – it is fun and inspiring.
  3. Choose a range of textures and flavors – textures from soft to hard, and flavors from mild to intense. This is where the store cheese monger can be a great resource.
  4. Savories – charcuterie like prosciutto lends a salty-sweet element; olives or cornichons add a light vinegar kick to cleanse the palate.
  5. Sweets – dried fruit, fruit paste or preserve, fresh fruit like grapes or sweet cherries (in season!) are easy and their jewel colors decorate your cheese board. You can take it up a notch by roasting or grilling fruits – roasted grapes on the vine are easy, delicious and dramatic. Honeycomb is another sweet idea.
  6. Bread and crackers – Slice baguettes up just before your guests arrive. Or, drizzle with a good olive oil, and toast on a cookie sheet. Crackers are as diverse as cheese – look for multigrain types with seeds like sesame or flax, to bring in a nutty flavor that also has some nutrition benefits.
  7. Speaking of nuts – they are another way to put crunch on the board. Marcona almonds, toasted walnuts or pecans bring texture and taste.
  8. Cut cheeses ahead of time – use a wire cutter for soft cheeses like blue and brie, and a sharp knife for harder cheeses. Avoid cubing – they do not sit well on crackers or bread.
  9. Finally – summer food safety. Cheese should be served at room temperature, BUT -summer’s warm temperatures can impact the time you keep cheese out – experts recommend about a two hour time frame. If you see a sheen on the cheese, it is starting to lose fat and flavor. I love the ice filled trays that can be placed under plates and boards – consider using one to balance temperature on very warm days.
Savor summer, and say CHEESE!!!! Written by Sara Lilkas, Marketing Intern  I cannot believe that it is already July! The year has been flying by and it’s already time to make plans for the 4th! (Check out our community calendar to find fireworks shows near you!) No matter how grand your 4th of July celebration may be, there’s plenty of time to have backyard barbeques and enjoy the summer weather. So you don’t have to stress about the drink menu at your backyard bash, we have an awesome line up of craft beers being featured at the Growler Station! Make sure to check the weekly flyer on July 3rd for exclusive savings on your growler refill!1 First up from the Adirondack Brewery is their Tangerine Dream. The Tangerine Dream is brewed with tangerine peel and wheat for body, it is a fruity pale ale that is perfect for hot summer days! Try Adirondack Brewery Tangerine Dream:adkpublogo Thursday June 30th     Friday July 1st     To help kick off your 4th of July celebration Samuel Adams is back on tap with their Summer Ale. A popular American Wheat ale, the Samuel Adams Summer Ale is light, refreshing, and features hints of lemon. Try Samuel Adams Summer Ale: SamuelAdamsLogo-575Saturday July 2nd     Sunday July 3rd Next on the list is Shmaltz Brewing Company. If you enjoy hoppy beers the Shmaltz Wishbone tasting is for you. Wishbone is a Session Double IPA, brewed specifically to feature the hops citrusy and tropical tones, it also is 8% alc. by vol. Try Shamltz Wishbone Session Double IPA:shmaltz-brewing-logo Friday July 7th Saturday July 8th Brown’s Brewing Company is the next brewery to be featured at the Growler Station and they are featuring one of my personal favorites, their Hefeweizen. A hearty wheat beer, with a hazy golden color, this refreshing beer is true to its Bavarian roots. brownsTry Browns’ Hefeweizen: Friday July 14th     Saturday July 15th     Next from Ommegang Brewery is their Hopstate NY. Hopstate NY is an American Pale Ale brewed exclusively with hops grown in New York State. The Hopstate NY features citrusy undertones and has a moderate bitterness. Try Ommegang’s Hopstate NY:brewery-ommegang-85412382 Friday July 22nd     Saturday July 23rd     The final tasting of July features the Brooklyn Lager from Brooklyn Brewery. The Brooklyn Lager uses  a “Vienna” style, but also features dry hopping, a technique that is most widely used in Britain, for a uniquely American style lager. Brooklyn-Brewery-Company-LogoTry Brooklyn Lager: Friday July 29th Saturday July 30th Everyone have a safe and happy 4th of July! Please enjoy responsibly.

1. Offer available at locations with Growler Stations (Price Choppers in Malta, Bethlehem, and Route 50 in Saratoga Springs, NY, Market 32s in Clifton Park and Wilton, NY and Market Bistro in Latham, NY.
Ellie Wilson, MS, RDN  Senior Nutritionist Dairy farming is New York State’s primary agricultural industry. It is a tight knit community, and encompasses more than the farm families – dairy milk haulers, the tireless truckers that move milk from farm to plant, are also an integral and symbiotic part of this landscape. Husted Trucking, based a few miles from Terry’s farm, picks milk up from about 200 farms across a 50 mile radius. Thirty-two trucks and experienced drivers maintain this lifeline connection to plants and processors, with Chobani receiving a lion’s share of local milk. As part of our day, we met the company’s second generation owners, David and Penny. Their son, the third generation, is on the runway, working in the office while we learn more about their operation. milk cansDavid started working with his father hauling milk cans in 1953. Like farming, milk transportation gets no days off – no weekends, no weather can interrupt the schedule. Dairy farms are located on narrow, uneven back roads – drivers must be dedicated and very skilled, navigating through rain, sleet or snow. Drivers are also part of the quality and safety team – every milk load is tested. Drivers take samples from the farm holding tank, and the milk is tested again before it enters the plant to be sure there is no quality issue. The management team works with brokers to direct and deliver fresh milk orders that change daily. The trucks take milk to the plants, and the leftover whey back to the farms – a sustainable circle that promotes land and animal health. The truck are washed and sanitized after they deliver the milk to the plant. The whole system is regularly inspected– local, state and federal agencies all have a role. Regionally, farms collectively manage their food safety and must pass all inspections or they lose their market – their ability to sell their milk. All of these regulatory requirements ensure a safe supply chain from cow-to-cup. Commitment and collaboration rise like cream to the top of this discussion – David’s dedication to his team, longstanding working relationship and friendship with Terry, andTerryandDavid pride in their company’s heritage and role are evident. The boxes are always checked, the additional work done, the extra mile driven to protect their cargo and deliver it safely and efficiently to its destination. Three cups of milk make one cup of Greek yogurt. To highlight this part of our tour, we have some wonderful recipes to sip (or slurp!) and transform Greek yogurt into a delicious smoothie. Check them out, and tell us which one is your favorite! Pack a delicious, protein punch – substitute Greek yogurt in recipes and power up taste and nutrition. Check the blog next week for the rest of our Greek yogurt tour with Chobani! https://www.pricechopper.com/recipes/9177/Cranberry-Berry-Smoothie http://www.chobani.com/culture/recipes/berry-banana-smoothie/ http://www.chobani.com/culture/recipes/mango-liquados/ http://www.chobani.com/culture/recipes/pina-colada-simply-100-smoothie/ http://www.eatingwell.com/recipes/pineapple_green_smoothie.html http://www.eatingwell.com/recipes/strawberry_banana_protein_smoothie.html
Truckpic

©Mitch Wojnarowicz Photographer Ives farm Bainbridge NY and Chobani plant tour, New Berlin NY for American Dairy Association (ADA) Client is solely responsible for securing any necessary releases, clearances or permissions prior to using this image. 20160517 Not a royalty free image. COPYRIGHT PROTECTED www.mitchw.com 518 843 [email protected] ANY USE REQUIRES A WRITTEN LICENSE

Did you know that the average coin jar holds $62? That’s 62 bucks sitting around your house, just waiting to become something. Turn those coins into something you really want, like cash, or a NO FEE eGift Card to one of your favorite stores or restaurants. When you choose an eGift Card from one of the popular brands like Amazon.com, iTunes or Starbucks, there’s NO FEE! So how much do you think your coin container is worth? Stop in at Price Chopper* and find out at the Coinstar kiosk. It might be more than you think!coinstar banner
*Coinstar kiosk available at most locations please call your local store for more information.
Written by Sara Lilkas, Marketing Intern  National Hamburger Day is this Saturday! The hamburger, an American classic, is celebrated every year on May 28th. The hamburger has mysterious origins and started showing up on American’s dinner plates in the late 19th century. Part of what fueled the hamburger’s popularity was the Industrial Revolution, with more people working, there was an increased need for meals that could be prepared quickly. So what is it about hamburgers that draw the interest and taste buds of a nation? What used to be a simple meal of a ground beef patty stuck between two pieces of bread, has evolved into a dish that many strive to perfect. Take a look at the burger section of the menu the next time you go out to dinner. There are often so many variations that it’s often hard to choose which burger you want for dinner. It’s interesting to see how a meal that became popular over a century ago, more  out of necessity rather than flavorgourmet burger with blue cheese and sweet potato fries, still continues to captivate a nation. My perfect hamburger for instance has sautéed onions and a fried egg on top in addition to the more traditional toppings of lettuce, ketchup, and mustard. So tell us in the comments below what you will be eating in honor of National Hamburger Day!   Written by Jane Golub Director In-Store Marketing Programs May 22, 2016 NUTRISH DISH SUPER PREMIUM FOOD FOR DOGS Ask Rachael Ray and she’ll tell you that food is love – whether she’s creating recipes for her human friends or her furry friends.  And she would never make any recipe with ingredients that she wouldn’t eat herself.  That’s why every Nutrish recipe is made with simple wholesome ingredients.   RR dog food dishEvery Rachael Ray recipe is chock full of high-quality protein.   They choose lean, easily digestible proteins, which provide essential nutrients and amino acids to help support lean muscle mass and healthy organs.   Nutrish Dish Super Premium Food for Dogs provides high-quality proteins from chicken, beef and seafood to more novel proteins like bison and lamb meal.   It’s no coincidence the product is called Nutrish.  Every bag of Nutrish Dish Super Premium Food for Dogs contains simple natural ingredients like real meat and wholesome veggies plus vitamins and minerals.  There is no poultry by-product meal, artificial flavors or artificial preservatives.  It’s just wholesome, good-for-your-dog food that tastes great.  And like all Nutrish foods, it’s 100% complete and balanced nutrition for dogs. Look for Nutrish Dish Super Premium Food for Dogs in the Pet Nutritional aisle. Written by Sara Lilkas, Marketing Intern  The official start of summer may not be until next month (June 20th to be exact), but I am already in the summer spirit! What appears to be a warm and beautiful May has me already searching the for the perfect summer recipes! Now what constitutes the perfect summer recipe? Does it have to be prepared on the grill, does it have to include a certain ingredient? As with most things involving food, your own taste buds are the only authority that truly matter. For me the perfect summer meal is something that’s really simple. I love a simple meal of grilled chicken with a side of grilled vegetables, but even though simple may be my favorite it can get boring every night of the week. For me summer recipes should be light, tasty, and hopefully they do not involve turning the stove on. So in my search for the perfect summer recipe I have stumbled upon a few that I know are going to become staples in my summertime recipe collection. Since there is a much wider variety of fruit in season during the summer months, I love incorporating strawberries, peaches and the like into my cooking as much as I can. I recommend this recipe from Dole, for Grilled Peaches with Crumbled Blue Cheese. They are a great side dish and do not take long to make! I absolutely love to make kabobs on the grill. The best thing about kabobs is that they can iStock_000078703591_Mediumbe customized for everyone you are making dinner for. When we have our friends over we usually have a kabob making station. I will have everything prepared in different bowls, a variety of  veggies, fruits, and proteins, then everyone gets to choose what they want on their kabobs! It’s a really fun way to make sure everyone is happy with their meal! For more summer recipe inspiration check out Price Chopper’s Savory Summer Pinterest Board! What will you be grilling this summer? Summer is coming, time to get your back yard ready!  You can now place orders for seasonal outdoor furniture and more right from pricechopper.com! Simply visit our website, place your order and pick up your items from select Price Chopper or Market 32 locations. It’s that easy! mosaic_3pc_bistro_set Browse our wide assortment of patio furniture online and order classic furniture for outdoor entertaining like patio sets, umbrellas and fire pits. We have everything you need to make your Memorial Day celebration your best one yet! Written by Jane N. Golub Director In-Store Marketing Programs April 24, 2016

STARBUCKS FRENCH ROAST – 20 oz.

Intense & Smoky

Kosher for Passover

The Story of French Roast:  Muted with oil, the tumbling beans become eerily silent.Starbucks French Roast 20oz A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flame.  White smoke hangs down as the glistening beans turn ebony.  This is French Roast and you can’t roast it darker. Straightforward, light-bodied with low acidity and immensely popular since 1971, Starbuck’s darkest roast is adored for its intense smokiness. The Starbucks Roast:  Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor.  Starbucks classifies their coffees in three roast profiles, so finding your favorite is easy – Dark, Full-Bodied and Bold Ingredients:        100% Arabica Coffee Look for Starbucks French Roast – 20 oz. in the Beverage aisle.

STARBUCKS VIA ITALIAN ROAST BLACK

  Why Buy?  Roasty and Sweet, Dark Roast Coffee, Full-Bodied & Bold, Kosher Made with the same high-quality 100% Arabic beans Starbucks uses in their stores. Starbucks VIA Instant delivers rich delicious flavor you’ll love. Expertly crafted to bring out sweetness and intensity, Italian Roast – Starbuck’sStarbucks VIA Italian dark roast quintessential Dark roast has deep, full bodied flavor and notes of caramelized sugar. 100% Arabica instant and micro-ground coffee. Ingredients:        Instant and Micro-ground coffee Look for Starbucks VIA Italian Roast Black in the Beverage aisle Written by Sara Lilkas, Marketing Intern Get your growlers ready! The April tasting schedule features brewers from around the country and we will be featuring everything from fruity IPAs to tasty stouts.  First up is local favorite Davidson Brother’s Brewing Company with their IPA. The bestselling ale at the brewpub in Glens Falls, NY this medium bodied bitter beer, is has a dry finish and a hoppy aroma. Try Davidson Brother’s IPA Friday April 1st, 2016   Saturday April 2nd, 2016     Next up is a favorite out of Boston, Samuel Adams! They are getting you ready for summer, with a sampling of their Summer Ale! An American wheat ale with hints of lemon, it will get you primed for any summer barbeque! Try Samuel Adams Summer Ale:SamuelAdamsLogo-575 Friday April 8th, 2016     Saturday April 9th, 2016     There are many different methods of brewing beer, one method that seems to be increasing in popularity is, beer aged in bourbon barrels.  Which brings us to the next craft beer being featured in the month of April, Founder’s Kentucky Breakfast Stout (KBS) which is aged in a bourbon barrel for a year before it makes its way to be bottled. An imperial stout with plenty of coffee and chocolate flavors the KBS is sure to please. Try Founder’s KBS: foundersFriday April 15th, 2016     Saturday April 16th, 2016     The fourth brewery being featured this month is The Brooklyn Brewery out of you guessed it Brooklyn, NY. The Brooklyn Brewery is featuring their Brooklyn Summer, an English Pale Ale that is light and refreshing. A summer ale that is light and refreshing that pairs great with seafood and salads! Try Brooklyn Summer Ale: Friday April 22nd, 2016     Saturday April 23rd, 2016     The last tasting for the month of is April 21st Amendment Brewery from San Francisco, CA with their Hell or High Watermelon Wheat. Brewed with real watermelon the Hell or High Watermelon Wheat is a crisp, dry, and refreshing summer ale. 21st Amendment Try 21st Amendment Brewery’s Hell or High Watermelon Wheat: Friday April 29th, 2016     Saturday April 30th, 2016     We hope you enjoy the April line-up and it gets you ready for a relaxing summer full of grilling! Please enjoy responsibly.