Have you heard about the Price Chopper Kids Cooking Club with Jodie Fitz? It’s a great resource for families and celebrates having some experimental fun in the kitchen! You can learn more about how to sign up for the Price Chopper Kids Cooking Club free newsletter, where Jodie’s visiting and cooking with kids in the community and all about the latest taste testing fun by clicking here. We recently released recipes for St. Patrick’s Day! Visit the Kids Cooking Club site to find a Tropical Slush that has just a bit of natural green (even the pickiest eaters won’t know what they’re drinking!), Edible Blarney Stones and a Rainbow of Fruit Fun with a Pot of Gold for some dipping delight!
Jodie and Joey enjoying Tropical Slush!
Kids are randomly chosen from the club to join Jodie at the Price Chopper Kids Cooking Club each month for three new recipe releases. Here’s Joey visiting and making The Tropical Slush. Jodie develops fun recipes meant to get your kids having fun in the kitchen!
Megan joined Jodie to make Rainbow Kabobs & and Pot of Gold Dip.
If you belong to Price Chopper’s Kids Cooking Club, you’ll get an email newsletter every month with new recipes to try at home and a schedule to let you know where Jodie will be cooking next! You can visit her when she’s in your area and, because you’re in the Kids Cooking Club, you might even be selected to join her on the web or TV for a local news cooking segment!
Jack turned out to be a master chocolate dipper in helping to make this month’s Blarney Stone Recipe.
Make sure you check out our YouTube channel for videos of Jodie and her helpers in the the kitchen! You can connect with Jodie on Twitter: @jodiefitz and Facebook: http://www.facebook.com/jodiefitzcooks! Happy St. Patrick’s Day!