Peanut butter lovers, rejoice! Today, we’re celebrating National Peanut Butter Day—a day dedicated to the creamy, crunchy, and oh-so-delicious spread that has captured the hearts (and taste buds) of millions. Whether you enjoy it on toast, in smoothies, baked into cookies, or straight from the jar, peanut butter is a versatile favorite that’s packed with flavor and nostalgia. Join us as we explore the history, fun facts, and creative ways to enjoy this nutty delight!
Peanut butter has a rich and nutty history! The earliest form of peanut paste dates back to the Aztecs and Incas, who ground roasted peanuts into a paste. However, the modern version of peanut butter was first patented in 1884 by Canadian chemist Marcellus Gilmore Edson. In the U.S., peanut butter gained popularity thanks to Dr. John Harvey Kellogg, who developed a peanut-based product in 1895 as a nutritious food for patients. By the early 20th century, manufacturers like George Washington Carver and the Krema Nut Company refined the production process, making peanut butter a household staple. Today, it’s a beloved pantry favorite worldwide!
CRUNCHY
OR
SMOOTH?!?!
