National Fruits and Vegetables Day

This week features #NationalFruitsandVegetablesDay and we’re celebrating with a variety of produce-centric recipes to try this season. Each with a unique variety of flavors and tastes for your summer fun. Whether it’s a main dish, side, or a treat to stay cool – we’ve got you covered with a summer’s worth of new dishes. Check them out below!

Grilled Vegetable Pasta Salad: Add a twist to your pasta salad with grilled veggies. They add a tasty crunch to a classic summer side.

Greek Stuffed Eggplant: Eggplant stuffed with delicious and refreshing ingredients.

Grilled Corn with Parmesan Spread and Basil: Corn is a summertime favorite, and ours is made locally. Throw it on the grill and add this flavorful parmesan.

Grilled Lemon Garlic Chicken Salad: A refreshing salad is perfect for the summer heat, and the lemony, garlicky aroma this recipe brings is a wonderful take.

Indian Spiced Cauliflower with Garbanzo Beans and Tomatoes: This recipe is packed with flavor, and it takes cauliflower, tomatoes, and garbanzo beans to a place you may not have tried before.

Grilled Veggie Quinoa Bowls: Quinoa bowls are super refreshing, and grilled veggies are a summer hit. Add them together for the perfect meal.

Hummus Stuffed Cherry Tomatoes: A delicious and light recipe. Perfect for an appetizer at your next cookout.

Watermelon Blueberry Pops: Cool down with these DIY Watermelon Blueberry Pops to complement your summer fun.

Campfire Skillet Strawberry-Peach Cobbler: Nights by the fire make for some of the best summer relaxation. This cobbler makes them even better.

Watermelon Bites: A tasty and refreshing appetizer or snack option.

Watermelon Pico De Gallo: Throw a summery twist into your dip by adding watermelon to your pico de gallo.

Crunchy Slaw with Creamy Lime Dressing: Coleslaw is another refreshing summer side dish. This tasty take might become a favorite.