Our July Cheese of the Month is certainly something to boast about! This month we have a soft, delicate cheese with a milky, fresh flavor that resembles a Mozzarella ball but with a soft filling of fresh pieces of Mozzarella soaked in heavy cream known as “Stracciatella.” Each ball is made from fresh milk from local farmers, hand-formed, and packaged in water to ensure maximum freshness. Eat plain or with an antipasto cheeseboard.
Top a hot baked pizza just before serving, or add to salads of arugula and peaches or Caprese with tomato and basil. Burrata pairs well with tomatoes, roasted peppers, herbs, cured meats, melon, grapes, peaches, olives, and light wine.
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