Written by Tyler Blance, Marketing Program Coordinator – Local
We’re celebrating local on Saturday, January 16th from 10am-5pm in our Sutton, Massachusetts Market 32!
Sutton’s home.grown Market Day will include samplings and appearances from producers local to the region, ranging from dairy partners to snack food makers. Eastern Massachusetts is home to a wide variety of local producers and unique brands, and we’ve invited a group of them to come chat with our guests, talk about what they do as an area producer and sample some of their products!
The home.grown samplings begin with our friends at Kayem Foods, who’ll be sampling breakfast sausage. Kayem hails from Chelsea, MA and partners with us on a variety of different meat items. And to add to the roster of popular brands who call eastern Massachusetts home, HP Hood will be in the house in the afternoon, sampling their awesome cone sundae desserts.
In addition to household names like Hood, Sutton’s home.grown Market Day will include appearances from a variety of smaller-scale local folks who offer unique and interesting products. Chat with Marc Cooper, the man behind an amazing Salted Caramel Sauce from Coop’s MicroCreamery in Watertown, MA, or meet a team member from Blossom Water, who locally produces flower-infused water! We’re also excited to have Tully Farm in the house, a Massachusetts dairy farmer from the Cabot Cheese co-op, which you can find out more about here.
We host events like these because supporting and celebrating local is important to us, whether it be supporting national brands hailing from our region or small town, small scale outlets local to specific communities. If you’re in the Sutton or greater-Worcester area on the 16th, come on down to meet and greet with some folks from our homegrown crowd!
We’ll be hosting home.grown-focused sampling events in other stores going forward: Stay tuned as we round up the local crowd in other parts of the Northeast!
Schedule:
–Blossom Water: 10am-1pm, flower-infused water
-Kayem Foods: 10am-1pm, breakfast sausage
-Concord Foods: 10am-1pm, smoothie mixes
-Tully Farm – Cabot Cheese 11am-2pm, cheese
-Breezelands Orchard: 11am-2pm, apples
-Paino Organics: 11am-2pm, chips and salsa
-Biena Foods: 11am-2pm, chickpea snacks
-HP Hood: 1pm-4pm, cone sundaes
-Coop’s MicroCreamery: 2pm-5pm, hot fudge and salted caramel sauce
-Raw Food Central: 1pm-4pm, vegan snacks
-Sid Wainer & Son: 2pm-5pm, herb blends
We’re celebrating local on Saturday, January 16th from 10am-5pm in our Sutton, Massachusetts Market 32!
Sutton’s home.grown Market Day will include samplings and appearances from producers local to the region, ranging from dairy partners to snack food makers. Eastern Massachusetts is home to a wide variety of local producers and unique brands, and we’ve invited a group of them to come chat with our guests, talk about what they do as an area producer and sample some of their products!
The home.grown samplings begin with our friends at Kayem Foods, who’ll be sampling breakfast sausage. Kayem hails from Chelsea, MA and partners with us on a variety of different meat items. And to add to the roster of popular brands who call eastern Massachusetts home, HP Hood will be in the house in the afternoon, sampling their awesome cone sundae desserts.
In addition to household names like Hood, Sutton’s home.grown Market Day will include appearances from a variety of smaller-scale local folks who offer unique and interesting products. Chat with Marc Cooper, the man behind an amazing Salted Caramel Sauce from Coop’s MicroCreamery in Watertown, MA, or meet a team member from Blossom Water, who locally produces flower-infused water! We’re also excited to have Tully Farm in the house, a Massachusetts dairy farmer from the Cabot Cheese co-op, which you can find out more about here.
We host events like these because supporting and celebrating local is important to us, whether it be supporting national brands hailing from our region or small town, small scale outlets local to specific communities. If you’re in the Sutton or greater-Worcester area on the 16th, come on down to meet and greet with some folks from our homegrown crowd!
We’ll be hosting home.grown-focused sampling events in other stores going forward: Stay tuned as we round up the local crowd in other parts of the Northeast!
Schedule:
–Blossom Water: 10am-1pm, flower-infused water
-Kayem Foods: 10am-1pm, breakfast sausage
-Concord Foods: 10am-1pm, smoothie mixes
-Tully Farm – Cabot Cheese 11am-2pm, cheese
-Breezelands Orchard: 11am-2pm, apples
-Paino Organics: 11am-2pm, chips and salsa
-Biena Foods: 11am-2pm, chickpea snacks
-HP Hood: 1pm-4pm, cone sundaes
-Coop’s MicroCreamery: 2pm-5pm, hot fudge and salted caramel sauce
-Raw Food Central: 1pm-4pm, vegan snacks
-Sid Wainer & Son: 2pm-5pm, herb blends