Milk: it’s more than just a drink – it’s a staple in kitchens around the world. From enhancing your morning coffee to being the base of your favorite creamy dishes, milk plays a starring role in countless recipes and traditions. On National Milk Day, we celebrate this versatile and nutritious ingredient that has been a part of our lives for centuries. Whether you’re a fan of classic cow’s milk or exploring plant-based alternatives, today is the perfect day to pour a glass, get creative in the kitchen, and appreciate all that milk has to offer!
Try these three different milk-based recipes
AND WHO DOESN'T LOVE A FUN FACT!!
Did you know that New York is one of the top dairy-producing states in the U.S.? In fact, it ranks third nationwide, with dairy farming being a vital part of the state’s agricultural economy. New York’s cows produce over 15 billion pounds of milk annually, helping to supply the milk, cheese, and yogurt we enjoy every day. The state is also home to iconic dairy brands and farm-to-table creameries, making it a key player in the dairy industry. Plus, fun fact: the famous milk mustache campaign has deep ties to New York’s marketing and advertising scene!