Written by Tyler Blance- Produce Merchandising Local Produce in our Brand New Marshalls Creek Store! Last week, we cut the ribbon and opened the doors of our brand new store in Marshalls Creek Pennsylvania, built in the beautiful countryside
Produce for Kids® and Price Chopper are partnering for the Get Healthy, Give Hope campaign to raise funds for local Children’s Miracle Network Hospitals®. From June 16 to July 27, the more produce you add to your shopping list, the
Iron Chef America combines the spirit of competition, creativity and the art of cooking – whether you are a professional chef or an aspiring kitchen warrior – there is an Iron Chef that lives in us
Interrupcion* and Price Chopper invite you to taste fresh, flavorful, Fair Trade Organic blueberries. We want to let you know you’re getting the best product out there at a good price and you’re doing something good too! Interrupcion* works with
Over the past year, an astounding amount of seafood labeling fraud has been unveiled. The Boston Globe launched an investigation of 134 restaurants, grocery stores and seafood markets in the Boston area. They hired a DNA testing agency to randomly
Written by Lee E. French Vice President of Seafood We have great news for seafood lovers! I’m Lee E. French, Vice President of Seafood at Price Chopper Supermarkets, and I want to tell you about Captain Jim Flagel and the
Written by Tyler BlanceProduce Merchandising Intern Price Chopper has been buying from local growers for over 75 years. Currently, we do business with over 70 local growers; some deliver to our warehouse, some deliver directly to our stores. An important
When it comes to summer, there’s nothing better than a juicy, flavorful rack of pork ribs to complete the perfect meal. Because pork is such a versatile meat, you can easily adapt any recipe for the occasion and your palate!
Written by Lee French, VP of Seafood Merchandising Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Make sure to keep close tabs on the process, as seafood tends to require less cooking time than meat.