Fall at Reeves Farms: Pumpkins Muffins!
Written by Karin Reeves of Reeves Farms This is the time of year when things start to slow down a little on the farm: We’re done harvesting all of our vegetables with the exception of some pumpkins and winter
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Visit a Local Cabot Dairy Farm This Weekend!
Written by our friends at Cabot Creamery Cabot Creamery Co-operative, owned by 1,100 dairy farm families throughout New England and upstate New York, invite you to visit a farm on Sunday, October 9th! As a co-operative, our farm
Cabot Farmers Visit Price Chopper & Market 32
Submitted by our home.grown. friends at Cabot Creamery Farmers are a dedicated group. For generations they have staked their livelihood to working the land and feeding America. For us at Cabot Creamery Co-operative, that tradition began in 1919 when a
Cow-to-Cup Tour: Chobani Tour
Ellie Wilson, MS, RDN Senior Nutritionist We arrive at the Chobani plant, and find trucks busily rolling in and out, the sun glancing off shining clean silver milk silos. The first thing I learned – the facility was originally
Cow-to-WOW!
Ellie Wilson, MS, RDN Senior Nutritionist Greek Yogurt Greatness! On a beautiful, breezy May morning we made our way to Bainbridge, New York, headed for Terry Ives’ Greenview family farm. Welcome to our 30 days of Greek
Homegrown Market Day at Wilton Market 32!
Written by Tyler Blance, Marketing Program Coordinator – Local We’re celebrating local again: Saturday, February 27th , 2016 from 10am-5pm in our Wilton, NY Market 32! The greater-Wilton, New York, area is home to unique local farms and producers, with
home.grown: Market Day at Sutton Market 32!
Written by Tyler Blance, Marketing Program Coordinator – Local We’re celebrating local on Saturday, January 16th from 10am-5pm in our Sutton, Massachusetts Market 32! Sutton’s home.grown Market Day will include samplings and appearances from producers local to the region, ranging from
Fall for Squash
Written By: Ellie Wilson, MS, RD Senior Nutritionist, Price Chopper Supermarkets Though the days are still warm, the nights are getting chilly, and sunset is earlier – fall is approaching! We have wonderful fall squash tumbling into the stores –
Farm to Fork…..
Written By: Ellie Wilson, MS, RD Senior Nutritionist, Price Chopper Supermarkets Shushan Valley Hydro Farm Phyllis and Wayne Underwood I have spoken with a many of our farmers, and have been amazed at the different ways that people arrive at
Farm to Fork…….
Written By: Ellie Wilson, MS, RD Senior Nutritionist, Price Chopper Supermarkets Plainville Farm – Hadley, MA On a lovely Saturday morning in late June I made my way through the beautiful farmland of northern Massachusetts. I found myself driving behind