Summer is the perfect time to fire up the grill, gather with friends and family, and indulge in delicious, hearty meals. This week, we are bringing you a traditional burger recipe, along with a nacho appetizer and meatball sub for lunch. Better yet, Market 32 80% Ground Beef Mega Pack is on sale this week only!
Let’s see what ingredients we have on the menu…
Burgers & Beans!
1 lb. Ground Beef
1 pack PICS Hamburger Buns
4 ears Corn
1 can (16oz) PICS Baked Beans
Shop for Burgers & Baked Beans here!
Hearty Meatball Subs!
1 lb. Ground Beef
1 pack Market 32 Hoagie Rolls
1 jar Ragu Pasta Sauce
1 bag (8oz) PICS Mozzarella Cheese
Shop for Meatball Subs here!
It’s Nacho Time!
1 lb. Ground Beef
1 bag (8oz) PICS Mozzarella Cheese
1 bag On the Border Tortilla Chips
1 jar (16oz) PICS Salsa
1 can (16oz) PICS Canned Black Beans
Shop for Nachos here!
History of the Barcode: 50 Year Anniversary
Jack Marquette
Marketing Intern
Origins of the Barcode
As technology is rapidly advancing and we see the widespread adoption of different forms of QR codes, NFC (Near-Field Communication), and other forms of scanning. But where does it all trace back to? We all take for granted the convenience and simplicity of scanning bar codes at the grocery store. The implementation of barcodes allowed for a much faster and innovative way to scan groceries. That is why the first uses of barcodes were in grocery stores. Exactly 50 years ago today, on June 26th, 1974, Norman Joesph Woodland and Bernard Silver implemented a barcode onto products in a Marsh store in Troy, Ohio. To do this they had to first implement UPCs (Universal Product Codes) which give each item in a store its own identity with a unique ten-to-twelve-digit code. This step was integral in creating the barcode and only occurred a little over a year prior to the implementation of the first barcode.
Inspiration for Implementation
The idea of the barcode was in works for many years prior to the implementation. While attended Drexel University, Woodland and Silver were inspired by a local grocer who also wanted a faster way to check inventory and speed up the check-out process. After working on the Manhattan Project during the end of World War II, Woodland drew the concept for the first barcode on Miami Beach in 1949. This original design was a bullseye design with concentric circles, shown to the right. This design was conceptualized by Woodland because it could be scanned from all angles. Unfortunately, due to the lack of technology in the early 50s they were unable to implement their idea. This led to inheriting the barcode we all know today in 1974 when technology made it possible to accomplish.
Progression of Barcodes
The advancements of technology have pushed barcodes farther than Woodland and Silver could have ever imagined. In 2005, airliners started putting barcodes on boarding passes, certainly a decision we can all appreciate. Cutting down boarding times was not the only way barcodes have had a positive impact on people. In 2008, smartphones were able to display barcodes, making ticket and coupon scanning even more convenient and eliminates the threat of losing physical versions of those items.
How Barcodes Work
The scanner of a barcode acts as a light and illuminates the code and sensor provided to detect the light reflecting off. This sensor then generates a signal and is sent to a decoder that interprets that signal to finally convert it to text. You can then see the product you scanned on the machine you are using within seconds. This is why each barcode needs a unique, UPC. Needing unique barcodes with each product UPC makes it the differentiator of products and is what helps detect the product with its maker, cost, and quantity.
home.grown. Farm Feature: Gade Farm
Jack Gelok
Marketing Intern
Gade Farm: A Family Tradition Rooted in the Heart of New York
This beloved farm is in Guilderland, New York. Gade Farm stands on pillars of tradition, community, and sustainable agriculture. This family-owned farm has been cultivating the land and nourishing its community for over a century, offering a rich blend of history, innovation, and down-to-earth charm.
A Century of Heritage
This story beginning date all the way to 1876, when Danish immigrants Hans and Sophie Gade purchased a simple piece of land. Over the decades, their dedication and hard work transformed this small farmstead into a thriving enterprise, passing down a legacy of agricultural excellence through the generations. Today, Gade Farm remains family-operated, with each generation adding their own chapter to its storied history.
Looking Out for the Capital Region
What sets Gade Farm apart is its unwavering commitment to sustainable farming practices. The Gade family has long understood the importance of nurturing the land, implementing techniques such as crop rotation, cover cropping, and integrated pest management to maintain soil health and reduce environmental impact. Their organic gardening center offers a wide range of eco-friendly products.
Strawberries to Pumpkins
Gade Farm is known for having a wide variety and diverse array of fresh produce, available throughout the growing season. From the first strawberries of spring to the hearty pumpkins and squash of autumn, the farm’s bounty reflects the rhythms of nature. Visitors can enjoy picking their own fruits and vegetables, a delightful experience that connects people with the source of their food.
More Than Just a Farm
Beyond its phenomenal produce Gade Farm looks out for the community. The farm market is stocked with a variety of locally sourced goods, including artisanal cheeses, fresh-baked breads, and homemade preserves. They also offer whatever your seasonal need are looking for thus can be anywhere in between hayrides or holiday markets.
Buffalo Chicken Mac:
1 lb. Market 32 Boneless Skinless Chicken Breast Savings Pack
1 block PICS Brick Cheese
1 bottle PICS Mild Wing Sauce
1 box PICS Pasta
1 lb. Celery
Shop for Buffalo Chicken Mac here!
Chicken, Asparagus, & Potatoes
1 lb. Market 32 Boneless Skinless Chicken Breast Savings Pack
1 bag Market 32 Russet Potatoes
1 lb. Asparagus
Shop for Chicken, Asparagus, & Potatoes here!
Chicken Spiedie Sandwich
1 lb. Market 32 Boneless Skinless Chicken Breast Savings Pack
1 bag Market 32 Hoagie Rolls
1 bottle PICS Spiedie Sauce
Fries or Chips with leftover potaotes
Chicken Spiedie Sandwiches here!
Mia Teal
Marketing Coordinator, Paid Media
June 21st is National Smoothie Day, the perfect occasion to blend up some delicious and nutritious smoothies! Whether you’re a fan of fruity, creamy, or green smoothies, or even a hearty smoothie bowl, there’s a recipe out there for everyone. Let’s explore some delightful smoothie recipes & helpful tips that will make your celebration truly refreshing.
Tips for the Perfect Smoothie
- Balance Your Ingredients: Aim for a mix of fruits, vegetables, protein, to create a well-rounded smoothie.
- Freeze Your Fruits: Using frozen fruits can help create a thicker, creamier texture without the need for ice.
- Sweeten Naturally: Opt for natural sweeteners like honey, agave syrup, or dates.
- Experiment with Liquids: Try different liquids like coconut water, almond milk, or oat milk.
- Don’t Overdo It: Keep an eye on portion sizes and the amount of sweeteners to maintain a balance.
home.grown. Farm Feature: Reeves Farms
Jack Gelok
Marketing Intern
A Berry Sweet Legacy: The Story of Reeves Farms
It all started with a young 18-year-old coming from Draycott, England to Jacksonville, New York. His name was Arthur Thomas Reeves the founder of Reeves Farm. Arthur started out working on his aunt and uncle’s farm, but by 1898, he and his wife Mary had saved enough to buy their own patch of paradise on what is now known as Reeves Road. With eight kids running around, the Reeves family was starting a farming legacy.
The Fast-Paced World of Farming
In the mid-1920s, Arthur’s son Edward, along with his wife Flossie, took the reins and moved the farm a bit further down Reeves Road. They focused on crops and milking cows. Their son Cecil, after a stint in the Navy during WWII, decided he’d had enough of cows and set his sights on crop farming. Cecil and his wife Dorothy juggled raising nine kids and growing vegetables and grain, proving that farming really is a family affair.
60’s Expansion
By the 1960s, the farm was expanding faster than you can say “strawberry shortcake.” Cecil and Dorothy bought more land, growing fresh market vegetables and berries. Their hard work laid the groundwork for the farm’s next big leap.
The Reeves Farm Today
In 1990, Cecil and Dorothy handed the keys over to their sons Bruce, Mark, and Brian. After Bruce left the partnership in 1992, their brother Andy joined the team. Today, two of Mark’s children, Nolan and Karin, are also part of the farm’s management, making Reeves Farms a true multi-generational operation.
The Reeves Family Looking into the Future
What makes Reeves Farms extra special is their commitment to sustainability. They use Integrated Pest Management, reduced tillage, cover crops, crop rotation, and organic production to keep the soil and water healthy. It’s all about farming smart to ensure this land can keep producing mouthwatering berries and veggies for generations to come.
We are reeling in the shrimp recipes this week! Enjoy the tropical taste of shrimp, mango, and avocado with each bite! Let’s dive in and check out this week’s meal ideas, shall we?
Shrimp & Mango Skewers
1lb. Market 32 Cooked Shrimp (Buy one get one FREE this week!)
2 Mangoes
2 Peppers
1 Vidalia Onion
1 bag PICS Rice
Shop for Shrimp & Mango Skewers here!
Shrimp Tacos
1lb. Market 32 Cooked Shrimp (Buy one get one FREE this week!)
1 bag PICS Tortillas
1 jar PICS Salsa
1 bag (8oz) PICS Shredded Cheese
1 Avocado (optional)
Shop for Shrimp Tacos here!
Mia Teal
Marketing Coordinator, Paid Media
‘Tis the season for fresh veggies! June 16th is a date to mark on your calendar with a splash of color and a burst of flavor—it’s National Veggies Day! This vibrant day isn’t just about eating more of this food group; it’s about embracing the joy and creativity that vegetables bring to our lives. From their stunning colors and intriguing shapes to their endless culinary possibilities, veggies offer a feast for the senses. Here’s how you can celebrate this delightful day with enthusiasm and creativity.
- Create a Rainbow Platter: Assemble a colorful platter of fruits and vegetables. Think red bell peppers, orange slices, yellow corn, green cucumbers, blue blueberries, and purple grapes. This not only looks stunning but also adds a festive touch to your dining table.
- Food Photography: If you’re into photography, fruits and vegetables make excellent subjects. Their vibrant colors and unique textures can inspire beautiful food photography.
- Fruit and/or Veggie Infused Water: Enhance your hydration with fruit or veggie-infused water. Add slices of lemon, cucumber, strawberries, or mint leaves to your water pitcher. It’s a simple yet refreshing way to enjoy the essence of fruits throughout the day.
- Try a new recipe: Incorporating more veggies into your diet does not have to be a hassle. This can be as simple as tossing in some chopped up veggies in your rice. Check out some summertime recipe ideas below!
Check out more recipes here:
Old Croc Grand Reserve Cheddar is aged two years for an extra sharp, rich flavor. The texture is creamy yet crumbly, with noticeably crunchy crystals. Imported from Australia and crafted with all-natural, grass-fed cow’s milk, no hormones added. Experience Old Croc Grand Reserve with smoked sausage, crusty bread, and dried fruit.
Pair it with a crisp sparkling wine, NYS cider, aged Zinfandel, dark chocolate, or honey butter.
Brighten Up Your Summer with home.grown. Outdoor Floral
The beauty of summer is now surrounding us. From the full, bright green trees to colorful flowers planted on the lawns of our neighbors and local businesses, there is so much to smile about. If you are interested in adding some summer fun to your lawn, you have come to the right place. We have a few tips on how to make the outside of your home look fabulous, one plant at a time. While this will require some work and patience, you will be thrilled by the outcome.
- Do Some Research: What type of flowers or plants are you interested in having outside your home? Hanging plants? Flowers that must be physically planted? Having an idea of what you are looking for will help before you go shopping.
- Clear the Ground: If you chose hanging flowers, then water them and you are all set! However, if you bought potted plants, it is time to get started. Make sure all weeds and rocks are fully removed from the ground.
- Measure Where to Plant: It is important to set the plants down to get an idea of where you want your plants and how far apart they should be placed.
- Start Planting: Smooth soil with a rake before planting. Once completed, dig a hole the same length as the container the plant was in. Once the plant is in, fill with the soil you just dug out.
- Time to water: Water at the base of your plants and then add bark mulch. This will help retain the water moisture.
We’re proud to partner with local greenhouses to bring you quality, fresh floral. This summer, decorate your home with the best our region has to offer!
Casertano's Greenhouse and Farm - Cheshire, CT
If you ever find yourself in the state of Connecticut, you may stumble upon the multi-generational Casertano’s Greenhouse and Farm. Originally founded by Presco (Louie) Casertano, this family owned business has been passed down through the decades creating a successful and well-loved name for itself. Deeply rooted in family values and wonderful products, Casertano’s feels immense pride for their wide selection of plants and greenery. What started as a humble farm market, has grown tenfold in the last few decades as the Casertano team has, collectively, over 400 years of nursery and greenhouse experience.
The Casertano family has dedicated their lives’ work to creating a workplace that will allow their greenery to flourish, while gaining experience from across the globe. This thriving New England farm has undergone several transformations, while actively diversifying its offerings. What started as a veggies and flowers market has now encompassed various gardening realms such as ground covers, perennials, grasses, annuals, wreaths, roping, and an extensive selection of embellished Christmas products.
Kurt Weiss Greenhouses Inc. - Moriches, NY
Nestled in the beautiful state of New York the multi-generational Kurt Weiss Greenhouses have grown highly successful for their tightly knit family values and beautiful greenery and flowers. Originally created by German immigrant, Otto Muller, Kurt Weiss Greenhouses have trickled through the care of various generations in his family. The entire operation is now run by third, fourth and fifth generation family members and continues to power on strong!
What started out as a humble florist shop, has now developed into a multi-faceted greenhouse that offers “foliage, flowering potted plants, bedding plants, perennials, annuals, mixed combination planters and much more.” Through the decades, the Kurt Weiss Greenhouses have seen different phases of optimization, and now ranges over one million square feet and has beautiful, updated facilities to aid each location’s differing geographical diversities.
